Stop sacrificing durability for design. This 3-compartment fabricated sink delivers heavy-duty cleaning capacity while maintaining precise dimensions and NSF certification, making it suitable for continuous service environments. Owners gain a scalable wash station that pairs a large right-hand drainboard with deep bowls to handle high-volume dishwashing and prep workflows efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby electricals before scrubbing. Remove debris and wash bowls with warm water and mild detergent, using a soft cloth. Rinse thoroughly and sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Degrease drainboard, faucet holes, and splash to reduce fire risk. Clean condenser coils and vents on adjacent equipment to save energy. Inspect seals and tighten legs or crossrails to avoid breakdowns. Dry all surfaces before reuse to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco FS-3-2024-24R is an 86.5" wide, 3-compartment sink made of 14 gauge Type 304 stainless steel. It features 20" x 24" x 14" bowls, a 24" right drainboard, 8" OC faucet holes, and adjustable stainless steel legs.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This 3-compartment fabricated sink delivers heavy-duty cleaning capacity while maintaining precise dimensions and NSF certification, making it suitable for continuous service environments. Owners gain a scalable wash station that pairs a large right-hand drainboard with deep bowls to handle high-volume dishwashing and prep workflows efficiently.
#@@# Three Compartments#@#
Three deep compartments measure 20 inches by 24 inches by 14 inches, arranged for sequential washing, rinsing, and sanitizing. Operators achieve high throughput and organized workflow, reducing cross-contamination and cycle times during peak service.
#@@# Right-Hand Drainboard#@#
A full-length right drainboard spans 24 inches to stage wet items and accept runoff directly into the sink trough. Staff can consolidate draining and drying operations adjacent to the wash line, minimizing countertop clutter and improving turnover between loads.
#@@# 14 Gauge Stainless#@#
Fabrication uses 14 gauge Type 304 stainless steel across the top and bowls for sustained resistance to corrosion and repeated impact. Kitchen teams receive a robust surface that resists deformation under commercial use and preserves sanitary conditions with routine cleaning.
#@@# Reinforced Support#@#
The unit mounts on stainless steel legs with side cross-bracing and 1 inch adjustable stainless steel bullet feet for leveling. Facilities managers maintain stable alignment on uneven floors and protect downstream plumbing by preventing sag and movement during heavy loading.
#@@# Splash Control#@#
A tile edge splash and rolled edge design provide an 8.5 inch splash height and continuous perimeter protection against back-splash. Crew members reduce wall and equipment moisture exposure, which helps maintain sanitary lines and lowers cleaning frequency for surrounding surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FS-3-2024-24R sink daily for debris and food residue; remove solids and flush drains with hot water to prevent buildup. Clean all 14 gauge Type 304 stainless surfaces with pH-neutral detergent and a soft cloth; rinse and dry to avoid water spots. Sanitize bowls after heavy use with a food-safe sanitizer per label instructions. Tighten adjustable bullet feet and side cross-bracing monthly to maintain level and stability.
