Built for continuous service in kitchens that demand durability and throughput, this three-compartment stainless steel sink delivers consistent cleaning capacity while minimizing downtime. It meets NSF certification standards and supports heavy use with 14 gauge Type 304 construction, enabling teams to maintain sanitation protocols under high-volume conditions. Restaurants, institutional foodservice, and hospitality operations will find the configuration optimized for efficient wash, rinse, and sanitize workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls and left-hand drainboard with a mild detergent and soft cloth, rinse with hot water, and sanitize per CSA or local rules. Clean tile edge splash and rolled edges to remove grease. Wipe legs, side crossrails, and bullet feet; inspect seals and faucet holes for wear. Vacuum condenser coils and vents on adjacent equipment to lower bills and fire risk. Dry thoroughly before use to prevent corrosion.#@@#Additional Info#@#Advance Tabco FS-3-1824-24L 80.5" three-compartment sink has 14 gauge Type 304 stainless steel, three 18" x 24" x 14" bowls, a 24" left drainboard, 8" OC faucet holes, and stainless steel legs. NSF certified, 187 pounds.#@@#General Info#@#Description #@#
Built for continuous service in kitchens that demand durability and throughput, this three-compartment stainless steel sink delivers consistent cleaning capacity while minimizing downtime. It meets NSF certification standards and supports heavy use with 14 gauge Type 304 construction, enabling teams to maintain sanitation protocols under high-volume conditions. Restaurants, institutional foodservice, and hospitality operations will find the configuration optimized for efficient wash, rinse, and sanitize workflows.
#@@# Bowl Dimensions#@#
Each bowl measures 18 inches by 24 inches by 14 inches deep, providing ample volume for pots, pans, and batch utensil cleaning while containing splash and grime. Operators will stack and soak items with fewer cycles, reducing labor time per load.
#@@# Left Drainboard#@#
The integrated left-hand drainboard yields a dedicated staging area for rinsing and air drying, expediting turnaround between tasks. Staff will separate wet and dry workflows to limit cross-contamination and maintain counter clearance.
#@@# Heavy-Gauge Top#@#
The 14 gauge top and overall construction resist deformation under repeated loading and support sustained daily use in commercial kitchens. Managers will experience fewer service interruptions and extended service life compared with thinner materials.
#@@# Sanitary Edge Details#@#
A tile edge splash and rolled rim contain water and simplify wipe-downs, supporting compliance with sanitation inspections. Line cooks and custodial teams will spend less time managing water intrusion and more time on productive tasks.
#@@# Mounting and Stability#@#
Stainless steel legs with adjustable side cross-bracing and 1-inch adjustable stainless steel bullet feet secure level installation on uneven floors. Installation crews will achieve stable, code-ready setups and maintain alignment for plumbing connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten leg crossrails and bullet feet to maintain level and prevent stress on the 14 gauge Type 304 stainless steel. Clean bowls and drainboard after each shift with neutral detergent and warm water; rinse and dry to prevent water spotting. Flush drains and trap assemblies daily to avoid buildup. Treat tile-edge splash and rolled edges with nonabrasive pads. Replace damaged gaskets and repair worn seals immediately to preserve NSF compliance.
