Stop compromising durability for utility. This fabricated two-compartment sink pairs heavy-duty construction with practical workflow design to support continuous use in food service environments, hospital kitchens, and institutional dish areas. The unit integrates an 18-inch right-hand drainboard and deep bowls to manage high volumes of pots, pans, and prepware efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off nearby equipment before cleaning. Remove debris and wash sink bowls and drainboard with mild detergent and warm water using a non-abrasive pad. Scrub tile edges, rinse thoroughly, and dry to prevent corrosion. Clean faucet holes and underside of drainboard; inspect seals and replace if worn. Use a brush on legs and crossrails to remove grease. Schedule weekly deep cleans to reduce bacteria, lower fire risk, extend equipment life, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco FS-2-1824-18R is a 56.5" W two-compartment sink made of 14 gauge Type 304 stainless steel. It features 18" x 24" x 14" bowls, 8" OC faucet holes, an 18" right drainboard, and a 29.5" F/B x 56.5" L/R size.#@@#General Info#@#Description #@#
Stop compromising durability for utility. This fabricated two-compartment sink pairs heavy-duty construction with practical workflow design to support continuous use in food service environments, hospital kitchens, and institutional dish areas. The unit integrates an 18-inch right-hand drainboard and deep bowls to manage high volumes of pots, pans, and prepware efficiently.
#@@# 14 Gauge Durability#@#
14 gauge Type 304 stainless steel provides structural strength and corrosion resistance suited to commercial washroom cycles. The material resists dents and holds precise seams for long service life.
#@@# Two Compartment Layout#@#
Dual 18-inch by 24-inch by 14-inch deep bowls separate washing and rinsing tasks to maintain sanitary flow and speed up turnaround. The compartment sizing accommodates large trays and cookware while preserving countertop clearance.
#@@# Right-Hand Drainboard#@#
An 18-inch drainboard positioned on the right streamlines unloading and air drying, reducing clutter at the sink edge. The sloped surface channels runoff back into the sink to limit standing water.
#@@# Tile Edge Splash#@#
An 8-1/2 inch tile edge splash restricts backsplash contamination and simplifies wall protection behind the unit. The raised profile contains splatter and supports hygienic maintenance procedures.
#@@# Adjustable Support System#@#
Stainless steel legs with side cross-bracing plus 1-inch adjustable bullet feet enable precise leveling on uneven floors to maintain drainage pitch. The reinforced base reduces vibration during heavy use and supports bulky loads.
#@@# Plumbing Ready Top#@#
Eight-inch OC faucet holes offer standard mounting for commercial faucets and accessories, enabling fast installation and flexible faucet placement. The rolled edge and precise cutouts minimize leak risk and simplify sealant application.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten brackets and adjust 1" stainless steel bullet feet to maintain level and prevent water pooling. Clean 14 gauge Type 304 stainless steel with a neutral pH detergent and warm water; rinse immediately and dry with a soft cloth to avoid spotting. Flush drainboard and 8" OC faucet holes daily to prevent clogs. Sanitize bowls after heavy use with an EPA-registered sanitizer per label. Replace worn gaskets and verify NSF compliance quarterly.
