NSF certified for commercial use and weighing approximately 140 pounds, the fabricated sink meets industry standards for food service environments. Procurement teams assess compliance and shipping needs with clear specification data.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power, clear the sink area, and remove debris. Mix mild detergent with warm water (use gallons or liters as needed) and scrub bowl, edges, and splash with a soft cloth or nonabrasive pad. Rinse thoroughly and dry to prevent spots. Clean legs and crossrails; tighten adjustable feet and check seals. Degrease drains and run hot water. Sanitize food-contact surfaces per CSA guidelines. Schedule regular coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco FS-1-3624 is a 41" stainless steel sink with a 36" x 24" x 14" bowl, 14 gauge Type 304, 8" OC faucet holes, tile edge splash, rolled rim, stainless steel legs, side cross-bracing, 1" adjustable feet, NSF certified, 140 pounds.#@@#General Info#@#Description #@#
NSF certified for commercial use and weighing approximately 140 pounds, the fabricated sink meets industry standards for food service environments. Procurement teams assess compliance and shipping needs with clear specification data.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify cleaning cycles for the Advance Tabco FS-1-3624 to maintain sanitation. Use a neutral pH detergent and warm water to remove food soils; rinse and air dry. Scrub bowl corners with a nonabrasive pad to protect the stainless steel finish. Inspect and tighten legs, crossrails, and adjustable feet weekly for stability. Verify faucet holes for secure fittings and replace worn seals. Clean edges to prevent residue buildup.
