Equip your kitchen with a durable work surface designed for heavy use: this commercial-grade table offers 72" width and 24" depth of 16-gauge Type 304 stainless steel for prep, staging, and assembly tasks in high-volume environments. The rolled bullnose edge and 1-1/2" rear upturn provide edge protection and splash control, while the adjustable undershelf maximizes storage without increasing footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and remove items. Wipe the stainless steel top, backsplash, and edge with mild detergent and warm water using a soft cloth. Clean the undershelf, legs, welds, and corners. Use nonabrasive cleaners to avoid scratches. Rinse and dry completely. Inspect feet, tighten, and replace seals if needed. Regular cleaning prevents contamination, reduces fire risk, lowers costs, extends equipment life, and ensures NSF compliance.#@@#Additional Info#@#Advance Tabco FMS-246 work table, 72" x 24", 16-gauge Type 304 stainless steel top, 1-1/2" rear upturn, adjustable undershelf, stainless legs, bullet feet, open base, bullnose edge, NSF certified.#@@#General Info#@#Description #@#
Equip your kitchen with a durable work surface designed for heavy use: this commercial-grade table offers 72" width and 24" depth of 16-gauge Type 304 stainless steel for prep, staging, and assembly tasks in high-volume environments. The rolled bullnose edge and 1-1/2" rear upturn provide edge protection and splash control, while the adjustable undershelf maximizes storage without increasing footprint.
#@@# 16 Gauge Top#@#
The 16-gauge stainless steel top balances rigidity and serviceability, resisting dents under commercial loads while allowing easy cleaning and sanitation. The 1-1/2" backsplash prevents spills from reaching walls, reducing cleaning cycles and maintenance costs.
#@@# Stainless Undershelf#@#
An adjustable 18-gauge stainless undershelf organizes pots, pans, and boxes within reach, supporting variable spacing to meet storage needs. It attaches to stainless legs for corrosion resistance and preserves open access for floor cleaning.
#@@# Stainless Legs#@#
Stainless steel legs ensure structural stability and resist rust in humid kitchens, maintaining alignment and level performance over time. Each leg includes bullet feet to adjust for uneven floors and provide a stable work surface.
#@@# Rounded Bullnose Edge#@#
The rounded edge protects hands and reduces wear on trays and pans during transfers, enhancing safety and preserving equipment finish. This design prevents liquid buildup at the perimeter, simplifying wipe-downs.
#@@# NSF Certified#@#
NSF certification confirms materials and design meet sanitation standards, minimizing regulatory risks and supporting food-safety programs. Facilities can document compliance for kitchen layouts and audits.
#@@# Open Base Design#@#
The open base with integrated undershelf improves airflow and visual inspection beneath the table, streamlining cleaning and pest control. The layout allows mobile equipment to slide under the table for staging or repositioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco FMS-246 work table, clean the 16-gauge Type 304 stainless steel top with nonabrasive detergent and warm water after each shift; rinse and dry with a soft cloth. Remove debris from the 18-gauge undershelf, wipe with mild solution, and tighten fasteners. Polish the rear upturn and bullnose edge with cleaner. Lubricate threads on feet, confirm levelness, and check airflow. Inspect NSF label and replace damaged parts.
