Handle high-volume prep without sacrificing durability or sanitation. This stainless work table features a robust 16-gauge Type 430 top, a 5-inch backsplash, and an adjustable stainless undershelf to support continuous kitchen operations. Food service managers will appreciate the NSF certification and solid construction that reduce downtime and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16 gauge 430 stainless steel top with mild detergent and warm water, using a soft cloth. Rinse and dry to prevent spotting. Clean the 18 gauge undershelf and stainless legs; inspect and wipe the 5" backsplash. Degrease ovens and vents regularly to prevent fires. Vacuum condenser coils and check seals to save energy and avoid breakdowns. Follow CSA and NSF guidance for food safety and inspections.#@@#Additional Info#@#Advance Tabco's KSLAG-246-X 72" x 24" stainless steel work table has a 16-gauge Type 430 top, 5" backsplash, adjustable 18-gauge undershelf, stainless legs with bullet feet, NSF certified, and a 102-pound rated assembly for foodservice use.#@@#General Info#@#Description #@#
Handle high-volume prep without sacrificing durability or sanitation. This stainless work table features a robust 16-gauge Type 430 top, a 5-inch backsplash, and an adjustable stainless undershelf to support continuous kitchen operations. Food service managers will appreciate the NSF certification and solid construction that reduce downtime and simplify cleaning.
#@@# Top Strength#@#
Specify a 16-gauge 430 stainless steel top to provide a firm, corrosion-resistant work surface that resists denting under heavy use. Chefs and prep staff will find the top sustains daily chopping, plating, and staging without warping.
#@@# Integrated Backsplash#@#
Include a 5-inch backsplash to contain splashes and protect walls from moisture and staining during high-volume tasks. Maintenance crews will note fewer wall repairs and simplified wipe-down routines.
#@@# Adjustable Undershelf#@#
Offer an 18-gauge stainless undershelf with adjustable height to organize supplies and shift storage capacity as workflow demands change. Line cooks can position stock for quick access while managers optimize space for trays and dry goods.
#@@# Stable Leg System#@#
Feature stainless steel legs with adjustable bullet feet to ensure level placement on uneven floors and maintain a secure work plane. Operations staff can level the unit quickly to meet safety and ergonomic standards.
#@@# Open Base Design#@#
Design the base with side and rear crossrails for strength while keeping the area accessible for cleaning and mobile equipment. Sanitation teams will access floor space easily, complying with HACCP and inspection protocols.
#@@# NSF Compliance#@#
Certify the table to NSF standards to validate materials and construction for commercial food handling environments. Facility administrators can document compliance during audits and rely on consistent hygienic performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KSLAG-246-X work table weekly for soil, corrosion, and loose fasteners. Use a soft cloth and mild detergent to clean the 16 gauge Type 430 stainless steel top and 5" backsplash; rinse with potable water and dry to prevent spotting. Remove and wash the 18 gauge adjustable undershelf; verify bullet feet and stainless legs for level and stability. Lubricate adjustable components lightly and replace worn gaskets or seals promptly.