Stop sacrificing workspace performance for temporary solutions. This 72" x 24" stainless steel work table delivers a durable, sanitary surface and integrated storage capacity for high-volume kitchens and institutional foodservice operations, engineered to withstand continuous daily use while maintaining NSF compliance.
Stainless Top
The 16 gauge Type 304 stainless steel top provides corrosion resistance and a uniform work surface suitable for food prep and plating tasks. The rolled bullnose edge minimizes sharp corners and supports frequent cleaning without compromising structural integrity.
Raised Backsplash
A 5" high stainless steel backsplash prevents spills from contacting walls and reduces cleanup time in hectic service environments. The backsplash integration preserves a continuous sanitary barrier for compliance-driven operations.
Adjustable Undershelf
An 18 gauge stainless undershelf offers organized storage for pans, small equipment, or dry goods, and adjusts to fit operation-specific needs. Technicians can reposition supplies quickly to optimize workflow and minimize retrieval time.
Stainless Base
All stainless steel legs and base construction resist corrosion in humid kitchens and around steam-producing equipment, extending service life compared with painted or galvanized alternatives. Service staff will rely on the stable support during heavy-duty tasks.
Leveling Feet
Adjustable bullet feet permit precise leveling on uneven floors, ensuring the work surface remains flat for accurate food preparation and safe equipment placement. Operators can set and lock the table height to maintain ergonomic standards.
NSF Certification
NSF-certified construction confirms the table meets public health standards for commercial foodservice environments, simplifying inspections and procurement reviews. Facilities managers can document compliance without further modification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Wipe the 16 gauge Type 304 stainless steel top and 5" backsplash with mild detergent and a soft cloth, rinse with water. Clean the 18 gauge undershelf, legs, joins, and rolled edge to remove grease. Avoid abrasive pads; use noncorrosive cleaners. Dry all surfaces and bullet feet fully to prevent corrosion and ensure NSF compliance. Reconnect power only when dry.#@@#Additional Info#@#Advance Tabco KMSLAG-246-X work table, 72" W x 24" D, has a 16 gauge Type 304 stainless top, 5" backsplash, 18 gauge adjustable undershelf, stainless legs with bullet feet, rounded edge, NSF certified, weighs 103 lbs.#@@#General Info#@#Description #@#
Stop sacrificing workspace performance for temporary solutions. This 72" x 24" stainless steel work table delivers a durable, sanitary surface and integrated storage capacity for high-volume kitchens and institutional foodservice operations, engineered to withstand continuous daily use while maintaining NSF compliance.
Stainless Top
The 16 gauge Type 304 stainless steel top provides corrosion resistance and a uniform work surface suitable for food prep and plating tasks. The rolled bullnose edge minimizes sharp corners and supports frequent cleaning without compromising structural integrity.
Raised Backsplash
A 5" high stainless steel backsplash prevents spills from contacting walls and reduces cleanup time in hectic service environments. The backsplash integration preserves a continuous sanitary barrier for compliance-driven operations.
Adjustable Undershelf
An 18 gauge stainless undershelf offers organized storage for pans, small equipment, or dry goods, and adjusts to fit operation-specific needs. Technicians can reposition supplies quickly to optimize workflow and minimize retrieval time.
Stainless Base
All stainless steel legs and base construction resist corrosion in humid kitchens and around steam-producing equipment, extending service life compared with painted or galvanized alternatives. Service staff will rely on the stable support during heavy-duty tasks.
Leveling Feet
Adjustable bullet feet permit precise leveling on uneven floors, ensuring the work surface remains flat for accurate food preparation and safe equipment placement. Operators can set and lock the table height to maintain ergonomic standards.
NSF Certification
NSF-certified construction confirms the table meets public health standards for commercial foodservice environments, simplifying inspections and procurement reviews. Facilities managers can document compliance without further modification.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco KMSLAG-246-X work table, clean the 16 gauge Type 304 stainless steel top with pH-neutral detergent and warm water after each shift. Rinse and dry with a soft cloth. Wash the 18 gauge undershelf with soapy water; inspect welds and fasteners. Clean seams with a soft brush. Check legs, feet, and leveling. Use stainless-safe polish sparingly. Perform monthly NSF checks and document findings.