This commercial work table combines a robust stainless steel top with a welded rear upturn to protect walls and maintain sanitary workflows while supporting heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Advance Tabco FMS-245 work table features a 60" x 24" 16 gauge Type 304 stainless steel top with a 1-1/2" upturn backsplash, adjustable 18 gauge stainless steel undershelf, stainless steel legs and bullet feet, NSF certified. Clean with mild detergent and warm water; scrub joints and undershelf, rinse thoroughly, dry with a soft cloth. Degrease ovens and vents regularly, vacuum coils, inspect seals, and document cleaning to maintain safety and efficiency.#@@#Additional Info#@#Advance Tabco's FMS-245 work table is 60" x 24" with a 16-gauge Type 304 stainless steel top, 1-1/2" rear upturn, stainless steel legs, adjustable undershelf, rounded bullnose edge, NSF certification, and weighs 92 pounds.#@@#General Info#@#Description #@#
This commercial work table combines a robust stainless steel top with a welded rear upturn to protect walls and maintain sanitary workflows while supporting heavy daily use.
The stainless steel top resists corrosion and stands up to repeated cleaning and thermal stress. Contractors and kitchen managers will note consistent flatness across the surface, which supports prep tasks and equipment placement without warping.
An upturn at the rear prevents spills and washdown runoff from contacting walls and fixtures. Maintenance crews reduce labor time because the upturn blocks liquid migration and concentrates clean-up on the work surface.
An adjustable galvanized undershelf provides organized storage for pans, small equipment, or bulk dry goods while keeping items off the floor. Staff achieve faster access to supplies, which decreases turnover time during peak service periods.
Stainless steel legs with adjustable bullet feet enable precise leveling on uneven floors to ensure a stable work plane. Operations maintain safety and equipment alignment when staff push limits during high-volume shifts.
A rounded rolled bullnose edge eliminates sharp corners that impede cleaning and cause wear on cartons or trays. Line cooks experience fewer snags when sliding sheet pans or moving tools across the surface.
NSF certification verifies the table meets sanitation and public health standards for commercial kitchens. Purchasing agents and regulatory staff gain assurance that the unit supports compliance during inspections. This table is designed to enhance efficiency and safety in any busy kitchen environment, making it an essential addition for those who prioritize quality and functionality.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly; remove debris and food particles with a soft cloth and mild detergent to prevent corrosion. Rinse with clean water and dry completely to avoid spots. Clean welded seams and joints with a nylon brush to dislodge residue. Adjust bullet feet monthly for level distribution. Tighten leg brackets and check for loose fasteners quarterly. Apply food-safe stainless polish sparingly to restore appearance.
