Stop sacrificing workspace efficiency for mediocre plumbing. This three-compartment corner sink delivers organized workflow, heavy-duty construction, and code-ready performance for busy kitchens requiring NSF compliance and robust wash capacity. Operators will gain continuous wash, rinse, and sanitize cycles with integrated drainboards and a compact L-shaped footprint that maximizes corner real estate.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power before cleaning. Remove debris and wash bowls with warm, soapy water and a soft cloth. Scrub drainboards with non-abrasive cleaner to remove grease. Rinse and wipe dry to prevent corrosion. Clean under rim and around 8.5" splash to stop bacteria. Sanitize food-contact surfaces per CSA guidelines. Inspect and tighten stainless steel legs and 1" adjustable feet. Clean regularly to reduce fires, lower energy use, and avoid inspection failures.#@@#Additional Info#@#Advance Tabco's FC-K6-18D 57" NSF corner sink has three 18" x 18" x 14" bowls, 16-gauge Type 304 stainless steel, 18" drainboards, 8" faucet centers, and adjustable legs. NSF certified for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for mediocre plumbing. This three-compartment corner sink delivers organized workflow, heavy-duty construction, and code-ready performance for busy kitchens requiring NSF compliance and robust wash capacity. Operators will gain continuous wash, rinse, and sanitize cycles with integrated drainboards and a compact L-shaped footprint that maximizes corner real estate.
#@@# Three Compartment#@#
Three deep bowls permit simultaneous wash, rinse, and sanitize tasks to maintain throughput in high-volume operations. Each bowl measures 18 inches by 18 inches by 14 inches deep, providing ample capacity for pans, utensils, and cookware while facilitating effective immersion cleaning.
#@@# L Shaped Layout#@#
The corner configuration measures 57 inches on both legs and optimizes otherwise underused space, enabling efficient circulation in compact back-of-house zones. Placing this unit in a corner reduces aisle obstruction and centralizes dishroom flow for staff productivity.
#@@# Integrated Drainboards#@#
Two 18-inch drainboards sit on either side of the bowls to stage soiled or sanitized items, reducing cross-traffic and supporting continuous processing. The drainboards connect directly to the bowl outlets to channel water and limit surface pooling.
#@@# Stainless Construction#@#
Fabricators formed the unit from 16-gauge Type 304 stainless steel with rolled edges to resist corrosion and simplify cleaning. The design includes a tile edge splash measuring 8.5 inches to protect adjacent walls from splatter and maintain hygienic surfaces.
#@@# Plumbing Ready#@#
Faucet holes on 8-inch centers accommodate common commercial faucet configurations, and the layout requires two faucets to serve the three compartments effectively. Installers will appreciate the standard 1 ½ inch drain openings and compatibility with typical backflow and waste connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a soft cloth and pH-neutral detergent to remove food soils and prevent corrosion. Rinse and dry with a microfiber towel to avoid spots. Inspect and tighten adjustable stainless steel feet and cross-bracing weekly to maintain level and reduce stress on welds. Flush drain openings monthly with hot water and mild enzymatic cleaner to prevent buildup. Check faucet holes and supply connections for leaks, replacing worn seals immediately.
