Handle high-traffic hand washing demands with a robust, commercial multiwash sink that balances capacity and compliance. Designed for institutional and food service environments, this freestanding unit supports continuous use while maintaining sanitation standards required by CSA and NSF. Installers appreciate the prepunched faucet pattern and integrated knee valve that speed setup and reduce onsite modifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and scrub bowls with mild detergent and a soft brush, focusing on corners and backsplash. Rinse with potable water and dry surfaces to prevent corrosion. Clean faucet aerators and rear basket drain weekly. Inspect seals and legs; tighten fasteners and replace worn gaskets. Clean condenser coils on refrigeration units monthly to reduce energy use and prevent failures. Regular cleaning reduces bacteria, fire risk, and inspection failures.#@@#Additional Info#@#Advance Tabco FC-FM-100KV hand sink measures 100" W x 19.5" D x 42.5" H, made from 16 gauge Type 304 stainless steel. It has three 16" bowls, splash-mount faucet provisions, a knee valve, and weighs 185 pounds.#@@#General Info#@#Description #@#
Handle high-traffic hand washing demands with a robust, commercial multiwash sink that balances capacity and compliance. Designed for institutional and food service environments, this freestanding unit supports continuous use while maintaining sanitation standards required by CSA and NSF. Installers appreciate the prepunched faucet pattern and integrated knee valve that speed setup and reduce onsite modifications.
#@@# Bowl Capacity#@#
This sink features multiple 16-inch front-to-back bowls and 8-inch deep cavities that allow simultaneous use by several staff members. Chefs and custodial teams receive ample wash area to process hands and small items without cross traffic.
#@@# Durable Construction#@#
Fabricators build the cabinet from 16-gauge Type 304 stainless steel to resist corrosion and enable frequent cleanings. Facilities managers gain long service life and predictable maintenance intervals from the corrosion-resistant surface.
#@@# Plumbing Readiness#@#
The design includes five single faucet holes, a splash mount faucet provision, gooseneck spout compatibility, and a 3-1/2 inch rear basket drain to simplify plumbing connections. Maintenance teams experience reduced installation time and fewer retrofit parts.
#@@# Accessibility Controls#@#
A knee valve mounts on the unit to promote touchless operation and reduce contamination risk in high-turnover zones. Infection control officers benefit from lowered contact points and straightforward repair access.
#@@# Stability and Fit#@#
The freestanding design delivers stainless steel legs with flanged feet and an overall height of 42.5 inches, providing secure placement and easy leveling on commercial floors. Kitchen planners obtain a compact 100-inch width by 19.5-inch depth footprint that fits along prep lines without obstructing workflows.
#@@# Compliance and Capacity#@#
Manufacturers certify the unit to NSF standards and match institutional requirements for hand sinks used in schools, hospitals, bars, and large kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the FC-FM-100KV multiwash hand sink daily for loose fittings and damage. Remove debris from the 3-1/2" rear basket drain and flush with warm water to prevent clogs. Sanitize bowls after each service using EPA-registered sanitizer; follow the manufacturer's dwell times. Clean 16 gauge Type 304 stainless steel surfaces with pH-neutral detergent and nonabrasive cloth; rinse and dry to prevent water spots.
