Built for rigorous handwashing cycles in high-traffic foodservice settings, this multi-station freestanding hand sink balances throughput with sanitary performance. Designed to accommodate five wash stations across a full 100 inches, the unit supports continuous use while minimizing splash and cross-contamination in back-of-house, front-of-house, and shared prep areas. Professionals will appreciate the durable Type 304 stainless construction and NSF certification that align with regulatory expectations and daily operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and drain water. Remove debris from bowls and wipe with a mild detergent solution using a soft cloth. Scrub faucets and backsplash paying attention to the 3-1/2" rear basket drain and faucet holes. Rinse with clean water and dry stainless steel surfaces to prevent corrosion. Clean under and around freestanding legs and flanged feet. Sanitize food-contact areas per CSA or local rules. Inspect seals and tighten fittings to avoid leaks.#@@#Additional Info#@#Advance Tabco FC-FM-100-F 100" W x 19.5" D freestanding Multiwash hand sink features 16 gauge Type 304 stainless steel, five faucet stations, 8" deep bowls, 8-1/2" backsplash, 3-1/2" rear basket drain, NSF certification, and weighs 155 pounds.#@@#General Info#@#Description #@#
Built for rigorous handwashing cycles in high-traffic foodservice settings, this multi-station freestanding hand sink balances throughput with sanitary performance. Designed to accommodate five wash stations across a full 100 inches, the unit supports continuous use while minimizing splash and cross-contamination in back-of-house, front-of-house, and shared prep areas. Professionals will appreciate the durable Type 304 stainless construction and NSF certification that align with regulatory expectations and daily operational demands.
#@@# Multi-Station Layout#@#
Five dedicated wash stations sit on a single 100-inch span, enabling simultaneous handwashing for multiple staff during peak service. This arrangement reduces queuing and maintains hygiene flow in tight scheduling scenarios.
#@@# Stainless Construction#@#
Type 304 16-gauge stainless steel provides corrosion resistance and straightforward cleaning with common sanitizers. The material sustains frequent wash cycles and chemical exposure while preserving structural integrity.
#@@# Bowl Capacity#@#
Each bowl measures 16 inches front-to-back and 8 inches deep, delivering ample space for ergonomic handwashing without excessive water use. The 16-inch front-to-back dimension supports comfortable reach and prevents overflow during vigorous scrubbing.
#@@# Faucet Provision#@#
The unit includes a punched backsplash with five sets of 8-inch on-center faucet holes and ships with five faucets installed, ensuring immediate deployment. This integrated plumbing layout simplifies installation and aligns with common faucet spacing standards.
#@@# Drain Design#@#
Each station incorporates a 3-1/2 inch rear basket drain that promotes rapid drainage and resists debris buildup. Service personnel will find routine maintenance faster due to accessible drain hardware.
#@@# Support System#@#
Adjustable stainless steel legs with flanged feet provide stable freestanding support and allow leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FC-FM-100-F multiwash hand sink with regular cleaning and inspection for reliable operation. Remove debris from bowls and wipe all Type 304 stainless steel surfaces with a mild detergent; rinse with potable water and dry to avoid water spots. Sanitize bowls and backsplash using approved disinfectants per CSA or local health guidelines; follow label contact times. Inspect faucet assemblies, drains, and flanged feet weekly; tighten fittings and replace worn seals.
