Stop settling for cramped wash stations when your operation demands multiple hand sinks. This multi-station hand sink features five electronic faucets across a 100-inch span, allowing staff to maintain sanitation compliance while ensuring smooth traffic flow and minimizing cross-contamination risks. Engineers constructed the unit from 16-gauge Type 304 stainless steel to endure daily commercial use and facilitate cleaning procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub sink bowls and backsplash with a mild detergent and a soft brush; rinse with hot water. Sanitize food-contact surfaces using an EPA-registered sanitizer per label; allow proper contact time. Degrease ovens and vents with a commercial degreaser; wipe residues and check filters. Clean condenser coils and refrigeration drains to improve efficiency. Inspect seals and fittings; tighten or replace worn parts to prevent leaks and failures.#@@#Additional Info#@#Advance Tabco FC-FM-100EF 100" W x 19.5" D Multiwash hand sink features 16 gauge Type 304 stainless steel, five electronic faucets, 8" deep bowls, 8-1/2" backsplash, CSA and NSF certified, ADA compliant, and weighs 145 pounds.#@@#General Info#@#Description #@#
Stop settling for cramped wash stations when your operation demands multiple hand sinks. This multi-station hand sink features five electronic faucets across a 100-inch span, allowing staff to maintain sanitation compliance while ensuring smooth traffic flow and minimizing cross-contamination risks. Engineers constructed the unit from 16-gauge Type 304 stainless steel to endure daily commercial use and facilitate cleaning procedures.
#@@# Bowl Configuration#@#
Each bowl measures approximately 16 inches front-to-back and 8 inches deep, providing ample clearance for hand washing without excessive splashing. Designers positioned the bowls to balance ergonomic access with compact depth, allowing kitchens to conserve valuable floor space.
#@@# Five Electronic Faucets#@#
The assembly includes five electronic faucets with a punched single-hole layout to support touchless operation and enhance hygiene. Facility managers will notice reduced contact points and a lower risk of pathogen transfer during peak service periods.
#@@# Robust Construction#@#
Fabricators utilized 16-gauge 304 stainless steel throughout the sink and backsplash, ensuring corrosion resistance and structural stability under heavy use. Maintenance teams benefit from smooth surfaces that withstand frequent sanitation and resist pitting.
#@@# Freestanding Design#@#
A freestanding frame with stainless steel legs and flanged feet ensures secure installation and easy access for cleaning beneath the unit. Service personnel can reposition or anchor the sink according to layout constraints without complex cabinetry work.
#@@# Drainage and Accessories#@#
The unit includes a 3-1/2 inch rear basket drain to manage flow and capture solids before they enter plumbing runs. Plumbers will appreciate the rear location, which keeps visible pipework minimal and simplifies connection to existing waste lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FC-FM-100EF hand sink weekly to verify secure leg anchors, flange condition and faucet operation. Remove and descale electronic faucets monthly using manufacturer-approved descaler; flush lines with potable water afterward. Clean bowls with mild detergent and non-abrasive pad; sanitize with NSF-compliant solution and rinse thoroughly. Check rear basket drain and strainer for debris; tighten fittings and confirm ADA compliance during service.
