Stop compromising on durability or workflow. This three-compartment stainless steel sink delivers heavy-duty cleaning capacity while maintaining an organized workflow across left and right drainboards. It is designed specifically for high-volume kitchens where sanitation, speed, and reliability determine daily throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean all food-contact surfaces after each shift using a mild detergent and warm water; scrub bowls and drainboards, rinse thoroughly, and air dry. Remove debris from strainers and clean 16-gauge stainless steel with non-abrasive pads to avoid scratching. Degrease vents and surrounding counters weekly to reduce fire risk. Inspect and clean condenser coils and seals monthly to improve efficiency and lower utility costs. Record each cleaning for inspections and maintenance tracking.#@@#Additional Info#@#Advance Tabco’s FC-3-3024-24RL three-compartment sink is 138" long with 30" x 24" x 14" bowls made of 16 gauge Type 304 stainless steel. It has a tile edge splash, rolled edge, 8" OC faucet holes, drainboards, adjustable legs, and is NSF certified.#@@#General Info#@#Description #@#
Stop compromising on durability or workflow. This three-compartment stainless steel sink delivers heavy-duty cleaning capacity while maintaining an organized workflow across left and right drainboards. It is designed specifically for high-volume kitchens where sanitation, speed, and reliability determine daily throughput.
#@@# Bowl Dimensions#@#
Each compartment measures 30 inches by 24 inches by 14 inches deep, offering generous wash, rinse, and sanitize zones sized for full-size sheet pans and large pots. Operators can handle large loads with reduced splashing and improved immersion, enhancing cleaning consistency and reducing cycle time.
#@@# Heavy Gauge Construction#@#
Manufacturers constructed the unit from 16 gauge Type 304 stainless steel throughout the top and base, providing corrosion resistance and structural rigidity under sustained use. Kitchen staff will experience fewer repairs and retain surface integrity under chemical and thermal stress.
#@@# Integrated Drainboards#@#
The sink includes left and right drainboards that balance staging and drying operations without additional surface clutter. Teams can stage washed items and allow controlled drainage into the sink system, which reduces countertop congestion and cross-contamination risks.
#@@# NSF Compliance#@#
This model meets NSF requirements when equipped with two faucets, ensuring adherence to commercial sanitation standards needed by schools, hospitals, and restaurants. Compliance simplifies inspections and supports documented cleaning protocols required by food service operators.
#@@# Stable Support System#@#
Designers fitted stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet to maintain level operation on uneven floors. Supervisors can achieve consistent ergonomics and reduced strain on fixtures, extending service life and minimizing maintenance adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams must weekly remove debris from bowls and drainboards to prevent clogs and bacteria. Inspect and tighten all 8" OC faucet hole fittings and supply connections monthly to avoid leaks. Clean 16 gauge Type 304 stainless surfaces with a neutral pH detergent and soft cloth; rinse and dry to prevent spotting. Remove mineral deposits with a 1:1 vinegar and water solution, apply briefly, then rinse. Verify adjustable stainless steel bullet feet remain set and level quarterly.
