Stop sacrificing durability for functionality. This three-compartment stainless steel sink offers robust construction, precise dimensions, and code-compliant sanitation capacity for high-volume kitchens that require reliable washroom infrastructure. Designed for continuous daily use, this unit combines deep bowls, an integrated left drainboard, and NSF certification to support rigorous prep and cleanup workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear sinks. Scrub bowls with a mild detergent and a soft brush, rinse with clean water, and sanitize per CSA guidelines. Remove debris from drainboards and wipe welded seams to prevent buildup. Clean faucet holes and check seals; replace worn gaskets. Degrease legs and crossrails; inspect adjustable bullet feet for corrosion. Dry all surfaces to prevent spotting. Perform weekly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco FC-3-2430-30L 105" three-compartment sink has three 24" x 30" x 14" bowls in 16 gauge Type 304 stainless steel, a left drainboard, 8" OC faucet holes, and adjustable legs. NSF certified for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for functionality. This three-compartment stainless steel sink offers robust construction, precise dimensions, and code-compliant sanitation capacity for high-volume kitchens that require reliable washroom infrastructure. Designed for continuous daily use, this unit combines deep bowls, an integrated left drainboard, and NSF certification to support rigorous prep and cleanup workflows.
#@@# Three Compartment#@#
Each compartment measures 24 inches left-to-right and 30 inches front-to-back, with a 14-inch deep bowl that accommodates large pots and sheet pans. Operators gain sufficient wash, rinse, and sanitize space to meet health code throughput without crowding or rework.
#@@# Left Drainboard#@#
The left-hand drainboard provides an integrated staging and air-dry surface that expedites dish flow and reduces countertop clutter. Staff can pre-rinse and stack items for drainage while keeping the main bowls available for active wash cycles.
#@@# Stainless Construction#@#
Built from 16-gauge Type 304 stainless steel across top and base, the sink resists corrosion and handles aggressive cleaning chemicals used in commercial environments. Managers receive consistent corrosion resistance and structural integrity that prolong service life.
#@@# Rigid Support Frame#@#
The unit mounts on stainless steel legs with adjustable side cross-bracing and 1-inch adjustable stainless steel bullet feet, delivering stable support on uneven floors. Technicians can level the sink precisely to prevent water pooling and maintain proper drainage slope.
#@@# Code Ready Design#@#
An 8-inch on-center faucet hole pattern and tile edge splash with an 8.5-inch splash height accommodate common commercial faucets and wall conditions while protecting adjacent walls. Facilities staff can install compliant hardware and meet NSF-related sanitation requirements with minimal modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly to prevent leaks and ensure sanitary operation. Clean bowls and drainboard after each shift with a neutral pH detergent and soft brush, then rinse with hot water and sanitize per facility protocol. Remove debris from strainers and test drains for flow; clear blockages immediately. Tighten adjustable bullet feet quarterly to maintain level and prevent stress on welds. Schedule CSA-listed faucet replacements as required and document maintenance actions.
