The fabricated single-compartment sink is designed for busy kitchens, combining heavy-duty construction with practical workflow features to enhance productivity. This unit supports high throughput while maintaining sanitary operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove all debris and pre-rinse sink and drainboards. Mix mild detergent in warm water (do not exceed recommended concentrations). Scrub with non-abrasive pad, paying tile edge splash, rolled edge, and faucet holes. Rinse with potable water and dry surfaces to prevent corrosion. Clean stainless steel legs and crossrails; check and tighten 1" adjustable bullet feet. Sanitize NSF-certified surfaces per CSA or local protocols and document routines.#@@#Additional Info#@#Advance Tabco’s FC-1-3024-24RL sink features a 30" x 24" x 14" deep bowl, left and right drainboards, 16 gauge Type 304 stainless steel, tile edge splash, 8" OC faucet holes, adjustable legs, and is NSF certified, weighing 225 pounds.#@@#General Info#@#Description #@#
The fabricated single-compartment sink is designed for busy kitchens, combining heavy-duty construction with practical workflow features to enhance productivity. This unit supports high throughput while maintaining sanitary operation.
The large bowl measures 30 inches by 24 inches by 14 inches deep, providing ample volume for washing large pots and racks. Operators will reduce cycle counts and speed handwashing tasks due to the increased working space.
Integrated left and right drainboards create dedicated staging areas for soiled and clean items, streamlining dish flow and minimizing cross contamination. Staff will manage simultaneous prep and rinse activities without relocating items across the line.
Fabricated from 16 gauge Type 304 stainless steel, the top and frame resist corrosion and withstand repeated use in high humidity environments. Facilities will experience lower replacement frequency and consistent structural integrity under daily stress.
The unit includes a tile edge splash and rolled edge that prevent splashover and simplify surface cleaning. Sanitation teams will meet regulatory expectations more efficiently thanks to accessible corners and continuous welded seams.
The sink mounts on stainless steel legs with adjustable side cross-bracing and 1 inch adjustable stainless steel bullet feet for precise leveling. Maintenance staff will achieve stable installation on uneven floors, reducing vibration and noise during operation.
Eight inch OC faucet holes accommodate commercial faucet configurations and standard plumbing practices, while the overall footprint of 29-1/2 inches front to back by 78 inches left to right fits common service aisles. Plumbers will install fixtures rapidly and align drains without extra modification.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use commercial cleaning solutions approved for stainless steel and dilute per label to remove food soils and grease. Rinse surfaces thoroughly and wipe dry to prevent watermarks. Inspect welds and seams weekly; tighten mounting hardware and adjust 1" stainless steel bullet feet to level the assembly. Sanitize bowls after heavy use and flush drains with hot water. Replace damaged gaskets or seals immediately to maintain NSF compliance and operational safety.
