Stop sacrificing durability for price. This 1-compartment commercial sink features robust stainless steel construction and a practical footprint for back-of-house operations, supporting consistent cleaning workflows while ensuring compliance with foodservice standards. Engineered for daily use, it balances corrosion resistance, serviceability, and space efficiency for kitchens, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the sink and remove debris. Use mild detergent and warm water to scrub the stainless bowls and compartment with a soft cloth. Rinse and dry to prevent spots. Clean the drainboard and splash to remove grease. Inspect seals and bullet feet; tighten as needed. Clean legs and crossrails to prevent corrosion and ensure NSF compliance. Repeat weekly to reduce contamination and equipment failure.#@@#Additional Info#@#Advance Tabco FC-1-1824-24R-X 44.5" W sink has a single 18" x 24" x 14" deep compartment, a 24" right drainboard, 16 gauge Type 304 stainless steel, 8" OC faucet holes, tile edge splash, and adjustable legs. NSF certified for food service.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This 1-compartment commercial sink features robust stainless steel construction and a practical footprint for back-of-house operations, supporting consistent cleaning workflows while ensuring compliance with foodservice standards. Engineered for daily use, it balances corrosion resistance, serviceability, and space efficiency for kitchens, schools, hospitals, and bars.
#@@# Bowl Dimensions#@#
The bowl measures 18 inches by 24 inches by 14 inches deep, providing ample capacity for pots, pans, and prepware while minimizing splash during wash cycles. Designers specified a deep single well to enhance wash throughput and accommodate oversized cookware.
#@@# Right Drainboard#@#
A full-length right-hand drainboard streamlines rinsing and drying, creating an organized work sequence that reduces cross-contamination risk. The inclined surface channels water back to the bowl for efficient drainage and simplified cleanup.
#@@# Stainless Construction#@#
Manufacturers used 16 gauge Type 304 stainless steel for the top and bowl, offering chemical resistance and structural rigidity under heavy use. This material choice supports sanitation protocols and extends service life in demanding environments.
#@@# Splash Protection#@#
An 8-1/2 inch tile edge splash controls water spray and protects walls from moisture, aiding compliance with sanitation guidelines. The rolled edge detail reinforces the sink perimeter and simplifies surface cleaning.
#@@# Support Base#@#
The unit mounts on stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet, delivering stable alignment on uneven floors. Technicians can level the sink quickly to maintain drainage performance and ergonomic work heights.
#@@# Service Certifications#@#
NSF certification verifies the sink meets public health and safety standards, ensuring suitability for institutional and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FC-1-1824-24R-X sink by cleaning daily with a nonabrasive detergent and warm water to prevent soil buildup. Flush drains with hot water and a commercial drain enzyme weekly to reduce clogs. Inspect welds, legs and crossrails monthly; tighten fasteners and adjust 1" bullet feet to level the unit. Remove mineral deposits with a vinegar solution; rinse thoroughly. Sanitize surfaces per HACCP schedules and document actions.
