This single-compartment commercial sink is designed for heavy kitchen workflows, ensuring durability in foodservice environments. It features a deep 14-inch bowl and a full-length right-hand drainboard, enhancing efficiency in prep and washing tasks while maintaining sanitary control. The NSF certified construction supports compliance and withstands the demands of cafeterias, hospitals, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the sink. Scrub the bowl and drainboard with mild detergent; rinse with clean water. Sanitize food-contact surfaces with an EPA-registered sanitizer. Remove and clean faucet aerators and 8" OC holes to prevent buildup. Wipe galvanized legs and adjustable feet dry to prevent corrosion. Clean tile edge splash and crevices weekly to stop grease and bacteria. Regular cleaning maintains NSF compliance and reduces fire, repair, and energy risks.#@@#Additional Info#@#Advance Tabco FE-1-1824-24R-X sink features a 1-compartment 18" x 24" x 14" bowl, 24" right drainboard, 18 gauge Type 304 stainless top, galvanized legs, and adjustable feet. NSF certified, it weighs 140 pounds and measures 29.75" F/B x 44.5" L/R.#@@#General Info#@#Description #@#
This single-compartment commercial sink is designed for heavy kitchen workflows, ensuring durability in foodservice environments. It features a deep 14-inch bowl and a full-length right-hand drainboard, enhancing efficiency in prep and washing tasks while maintaining sanitary control. The NSF certified construction supports compliance and withstands the demands of cafeterias, hospitals, and restaurants.
The bowl measures 18 inches by 24 inches, providing 28 gallons of usable volume for large pots and pans, allowing operators to rinse and soak multiple items per cycle, which helps reduce turnaround time for dishline operations.
With a 24-inch right drainboard, the sink offers a continuous slope for effective water runoff and staging of clean items, helping staff organize workflow and minimize splashback during busy periods.
Constructed from Type 304, 18 gauge stainless steel, the top features a rolled edge and tile edge splash, enhancing corrosion resistance and simplifying cleaning. Maintenance teams can carry out routine sanitation with less effort, extending the life of the finish.
The unit is supported by galvanized legs with 1-inch adjustable plastic bullet feet, ensuring stability on uneven floors and compliance with local leveling codes. Technicians can quickly align the sink to optimize installation time and ensure proper drainage.
Faucet holes are designed for 8-inch OC commercial faucets and spray valves, allowing for flexible plumbing configurations. Plumbers can set up high flow or metered fixtures to meet service demands without the need for drilling modifications.
The overall footprint measures 44.5 inches in length and 29.75 inches in depth, with a 9-inch splash height and NSF certification for commercial use. Kitchen planners can allocate space accurately and document compliance for inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners on the Advance Tabco FE-1-1824-24R-X regularly to prevent leaks and maintain NSF compliance. Clean the 18 gauge Type 304 bowl and right-hand drainboard with nonabrasive detergent and warm water after each shift; rinse thoroughly. Descale drains monthly and remove debris from the 8" OC faucet holes. Lubricate galvanized legs and adjust 1" plastic bullet feet to level the unit. Sanitize surfaces per facility protocols.