This stainless steel equipment stand is designed for rigorous daily use in institutional kitchens and high-volume prep areas, providing stable support and a long service life. Its 72-inch width and commercial-grade materials aid in layout planning and can withstand constant workflows. Installers benefit from a ready-to-use open base that optimizes storage while maintaining a 24-inch working height for ergonomic prep.
LongDescription#@#Equipment Stand, 72"W x 30"D x 25"H (overall), 24" working height, 14 gauge 304 stainless steel top with 1"H up-turn on sides & rear, 18 gauge adjustable stainless steel undershelf, stainless steel legs with adjustable stainless steel bullet feet, NSF#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash stainless surfaces with mild detergent and warm water. Scrub top and undershelf using a soft cloth; avoid abrasive pads. Rinse with clean water and dry thoroughly to prevent corrosion. Clean legs and adjustable bullet feet, tighten as needed. Degrease vents and nearby ovens regularly to reduce fire risk. Clean refrigeration coils quarterly to lower energy use. Document cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco ES-306 stainless steel stand measures 72" W x 30" D x 25" H with a 24" working height, 14-gauge 304 stainless top, 18-gauge adjustable undershelf, stainless legs, adjustable feet, NSF certified, 119 pounds.#@@#General Info#@#Description #@#
This stainless steel equipment stand is designed for rigorous daily use in institutional kitchens and high-volume prep areas, providing stable support and a long service life. Its 72-inch width and commercial-grade materials aid in layout planning and can withstand constant workflows. Installers benefit from a ready-to-use open base that optimizes storage while maintaining a 24-inch working height for ergonomic prep.
Engineered with a 14 gauge 304 stainless steel top, the stand resists warping under sustained heat and load. Designers specified a 1-inch up-turn on sides and rear to contain spills and protect adjacent surfaces.
Built with 18 gauge stainless steel, the undershelf allows flexible storage positions to accommodate small appliances or bulk containers. Operators can reposition the shelf without tools to optimize undercounter clearance for different tasks.
Stainless steel legs include adjustable bullet feet that enable precise leveling on uneven floors and enhance safety. Maintenance crews can quickly tighten the feet to maintain stability during frequent cleaning cycles.
This stand meets NSF standards for commercial environments, ensuring sanitation protocols remain achievable. Supervisors can maintain inspection readiness through durable, nonporous surfaces that clean easily.
Measured 72 inches by 30 inches overall with a 25-inch height to the base, the platform supports wide equipment layouts while keeping work within reach. Planners can integrate the unit into line production to increase throughput without enlarging footprints.
An open base with stainless steel construction reduces trapped debris and speeds sanitizing routines. Staff can easily access cleaning zones, decreasing downtime between service periods.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco ES-306 stand weekly for soil, grease, and corrosion. Remove debris from the 14 gauge 304 stainless steel top and undershelf using a neutral pH detergent; rinse with clean water and dry with a soft cloth to prevent spotting. Tighten stainless steel bullet feet and leg fasteners monthly to maintain 24" working height and level. Verify NSF compliance labels and replace damaged gaskets or welds immediately to ensure safe operation.
