Stop choosing between durability and functionality. This stainless steel equipment stand delivers a stable, code-compliant platform engineered for continuous use in high-volume kitchens and prep environments. Designed for contractors and operations managers, the unit provides a consistent 24-inch working height and a robust top that stands up to heavy-duty tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and use a solution of mild detergent and warm water; scrub stainless surfaces with a soft cloth or non-scratch pad. Rinse thoroughly and dry to prevent corrosion. Clean undershelf, legs, and casters weekly; remove wheels for deep cleaning. Degrease oven hoods and vents regularly to reduce fire risk. Inspect seals and fasteners for wear. Follow CSA and NSF guidelines to prevent contamination, lower energy use, and avoid breakdowns.#@@#Additional Info#@#Advance Tabco ES-305C stainless steel stand measures 60" x 30" x 25" with a 24" height. It has a 14 gauge 304 stainless top with 1" up-turns, an 18 gauge adjustable undershelf, stainless legs, and 5" urethane swivel casters.#@@#General Info#@#Description #@#
Stop choosing between durability and functionality. This stainless steel equipment stand delivers a stable, code-compliant platform engineered for continuous use in high-volume kitchens and prep environments. Designed for contractors and operations managers, the unit provides a consistent 24-inch working height and a robust top that stands up to heavy-duty tasks.
#@@# Top Strength#@#
A 14-gauge 304 stainless top supports sustained loads and resists corrosion in wet and hot conditions. Installers will appreciate the 1-inch high up-turn on sides and rear that prevents spillover and protects adjacent areas.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless undershelf offers organized storage with height adjustment to fit pans and small appliances. Operations staff can reposition the shelf quickly to match changing workflows and maintain clear countertops.
#@@# Mobile Support#@#
Four heavy-duty 5-inch urethane swivel casters allow fast relocation for cleaning and reconfiguration while preserving floor surfaces. Supervisors will note that casters speed line changes without sacrificing stability under load.
#@@# Open Base Design#@#
An open base with undershelf provides full access for sanitation and equipment placement, enabling efficient cleaning and flexible storage. Compliance teams will value the clearances that simplify inspection and maintenance routines.
#@@# Code Compliance#@#
NSF certification confirms the stand meets public health standards for materials and construction in commercial kitchens. Purchasing agents gain confidence that the unit integrates seamlessly with regulated food service environments.
#@@# Dimension Fit#@#
Overall dimensions measure 60 inches wide by 30 inches deep with a 25-inch overall height and a 24-inch usable work height to match standard counter workflows. Facility planners can use these measurements to plan line spacing and ensure ergonomic reach for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine upkeep of the Advance Tabco ES-305C stand, clean the 14 gauge 304 stainless steel top with mild detergent and a nonabrasive cloth to prevent scratches and corrosion. Rinse with potable water and dry immediately. Remove debris from the 18 gauge undershelf and inspect welds and leg joints monthly; tighten fasteners as needed. Lubricate the 5" urethane swivel casters quarterly and check for wear; replace casters with excessive play. Verify NSF compliance labels and document maintenance.
