Stop sacrificing workspace stability for speed. This stainless steel equipment stand delivers a rugged, code-compliant platform that supports high-volume prep and heavy countertop appliances while maintaining a compact 25" overall height for ergonomic use on production lines. Designed for commercial kitchens, this open-base stand combines heavy-gauge materials and adjustable components to sustain daily operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash the 14 gauge 304 stainless top with a mild detergent and warm water, using a soft cloth. Rinse and dry to prevent corrosion. Clean the 18 gauge adjustable undershelf and stainless legs with non-abrasive cleaner; tighten adjustable stainless bullet feet as needed. Degrease vents and adjacent surfaces to reduce fire risk and bacterial buildup. Inspect seals and fasteners regularly to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco ES-305 stainless steel stand measures 60" x 30" x 25" with a 24" height, 14 gauge 304 stainless top, 18 gauge adjustable undershelf, stainless legs with adjustable feet, NSF certified, 102 pounds, for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for speed. This stainless steel equipment stand delivers a rugged, code-compliant platform that supports high-volume prep and heavy countertop appliances while maintaining a compact 25" overall height for ergonomic use on production lines. Designed for commercial kitchens, this open-base stand combines heavy-gauge materials and adjustable components to sustain daily operational demands.
#@@# Top Strength#@#
Engineers specified a 14-gauge 304 stainless steel top with a one-inch up-turn on three sides to resist spills and contain run-off, ensuring consistent surface integrity under load. Operators will experience a solid, flat work area that resists warping when hosting mixers, slicers, or hot pans.
#@@# Working Height#@#
Manufacturers set the overall unit at 25 inches with a 24-inch working height to match common countertop workflows and reduce operator strain during repetitive tasks. Chefs and prep staff gain a consistent plane for plating, portioning, and final assembly.
#@@# Undershelf Capacity#@#
Designers included an 18-gauge stainless steel adjustable undershelf to organize bulk pans, boxes, or small equipment close to the work surface. Teams can store ingredients within arm’s reach while maintaining hygienic, elevated storage off the floor.
#@@# Leg Stability#@#
Fabricators constructed the stand with full stainless steel legs fitted with adjustable stainless steel bullet feet to level the unit on uneven floors and prevent wobble. Facility managers will minimize tipping risk and maintain alignment with other line equipment.
#@@# Sanitation Compliance#@#
The stand carries NSF certification and uses 304 stainless steel throughout the top, undershelf, and base to facilitate rapid cleaning and resist corrosion in wet back-of-house environments. Sanitation staff will complete sanitation cycles faster and maintain food safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft microfiber to remove grease and fingerprints daily, avoiding abrasive pads that scratch the 14 gauge top. Inspect and tighten welds, fasteners, and adjustable stainless steel bullet feet weekly to maintain level and load capacity. Wash the 18 gauge adjustable undershelf and legs with mild detergent and potable water; rinse completely and dry to prevent spotting. Sanitize surfaces with NSF-compliant solution as required by local code.
