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Advance Tabco ES-304C 25" H Stainless Steel Base Equipment Stand

Advance Tabco

$1,380.00
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SKU:
ES-304C
Weight:
100.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ES-304C__1006
NSF Certified:
Yes
Base Construction:
Stainless Steel
Depth (front - back):
25" - 30" Deep
Filter Type:
Equipment Stands
Top Construction:
Stainless Steel
Top Gauge:
14 Gauge
Width (side - side):
40" - 52" Wide
email_price:
no
Tags:
Equipment Stand, for Countertop Cooking
Label Option type:
rectangles
Net Price:
1180.41
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Equipment Stand and Mixer Table
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1380.00
Manufacturer:
Advance Tabco
login_price:
no
List Price:
3066.00
Trigger BC Integration:
Y-1/9/2026_1:00PM
Taxonomy Weight:
100
Filter_Manufacturer:
Advance Tabco
Filter_Leg Construction:
Stainless Steel
Filter_Undershelf Construction:
Stainless Steel
Filter_Width:
36 - 49 Inches
Filter_Height:
25 - 33 Inches
Filter_Type:
Equipment Stands
Primary Image:
Advance Tabco_ES-304C.png
warranty:
Advance Tabco_ES-304C_1.pdf
Sale Price:
1380.00
Filter_NSF Listed:
Yes
Filter_Size:
48" x 30"
732 Location Available:
0
Lead Time:
2 - 4 Business Days
Keyfeatures5:
NSF certified for food service
Keyfeatures4:
Stainless steel legs with 5" casters
Keyfeatures6:
Open base for easy access
Keyfeatures:
48"W x 30"D top, 24" height
Keyfeatures3:
18 gauge adjustable stainless undershelf
Keyfeatures2:
14 gauge 304 stainless steel top
short_description:
Built for demanding kitchens, the Advance Tabco ES-304C stainless steel stand measures 48" x 30" with a 25" overall height and a 24" working height.
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Stop compromising workspace durability for a compact footprint. This stainless steel equipment stand delivers a robust work surface, engineered to support countertop cooking equipment while maintaining a sanitary, service-ready arrangement for high-traffic kitchens. Designed for food service professionals who need reliable support, this stand balances load capacity, mobility, and corrosion resistance in one specification-driven package.
LongDescription#@#Equipment Stand, 48"W x 30"D x 25"H (overall), 24" working height, 14 gauge 304 stainless steel top with 1"H up-turn on sides & rear, 18 gauge adjustable stainless steel undershelf, stainless steel legs with heavy duty 5" urethane swivel casters, NSF#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash surfaces with a mild detergent and warm water. Rinse with clean water and dry with a soft cloth. Scrub grease from ovens, vents, and hoods using a degreaser; rinse thoroughly. Clean condenser coils and refrigerator gaskets to improve efficiency. Empty and clean drip trays and filters daily. Sanitize food contact surfaces with an EPA-approved sanitizer. Inspect seals and casters; replace worn parts promptly.#@@#Additional Info#@#Advance Tabco ES-304C stainless steel stand measures 48" W x 30" D x 25" H, offers a 24" working height, and has a 14-gauge 304 stainless top with 1" up-turn sides, an 18-gauge adjustable undershelf, stainless legs, and NSF certification.#@@#General Info#@#Description #@# Stop compromising workspace durability for a compact footprint. This stainless steel equipment stand delivers a robust work surface, engineered to support countertop cooking equipment while maintaining a sanitary, service-ready arrangement for high-traffic kitchens. Designed for food service professionals who need reliable support, this stand balances load capacity, mobility, and corrosion resistance in one specification-driven package. #@@# Top Performance Surface#@# The 14-gauge 304 stainless steel top provides a rigid, heat-resistant working plane that resists warping under heavy use and simplifies cleaning between shifts. Installers will appreciate the 1-inch high up-turn on sides and rear, which contains spills and prevents small items from rolling off during prep. #@@# Precision Working Height#@# A 24-inch working height aligns with common countertop ergonomics to reduce operator fatigue and improve workflow efficiency at prep stations and service lines. Facility planners can standardize multiple stations using this consistent height to streamline kitchen layout and staff training. #@@# Solid Undershelf Support#@# The 18-gauge adjustable stainless steel undershelf stores bulk pans, small appliances, or supply boxes while allowing height adjustment to match specific storage needs. Managers will note the open base design facilitates visual inventory checks and floor cleaning without moving heavy loads. #@@# Mobile Stability System#@# Four heavy-duty 5-inch urethane swivel casters mount to stainless steel legs to enable rapid repositioning for cleaning and reconfiguration. Operators can lock casters to secure the stand during heavy work cycles, maintaining stability while prepping or staging equipment. #@@# Sanitation and Compliance#@# Construction uses corrosion-resistant stainless steel throughout and carries NSF certification, ensuring the stand meets professional sanitation standards for commercial kitchens. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners monthly to prevent leaks and looseness. Clean the 14 gauge 304 stainless steel top and 18 gauge undershelf with a neutral pH cleaner; rinse thoroughly to remove residue. Sanitize surfaces after heavy use and dry with a soft cloth to avoid spotting. Roll the 5" urethane swivel casters and clear debris; lubricate bearings quarterly. Verify level and tighten leg brackets to maintain a 24" working height and stable load capacity.