Stop sacrificing durability for affordability. This stainless steel equipment stand delivers a rigid work platform and organized storage while maintaining mobility for dynamic kitchen layouts. Designed for continuous commercial use, it combines industry-grade materials and practical dimensions to support prep stations, cooking equipment, and storage needs in high-traffic operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub stainless top and undershelf with mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease legs, casters, and underside of the unit; inspect caster wheels and tighten fasteners. Clean condenser coils and vents on nearby refrigeration for efficiency gains. Perform daily surface wipes and weekly deep cleans to reduce contamination, fire risk, and equipment failure.#@@#Additional Info#@#Advance Tabco ES-302C stainless steel stand measures 24" W x 30" D x 25" H with a 24" working height.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This stainless steel equipment stand delivers a rigid work platform and organized storage while maintaining mobility for dynamic kitchen layouts. Designed for continuous commercial use, it combines industry-grade materials and practical dimensions to support prep stations, cooking equipment, and storage needs in high-traffic operations.
#@@# Top Surface#@#
A 14-gauge 304 stainless steel top provides a corrosion-resistant work area sized at 24 inches by 30 inches overall, offering a 24-inch working height for standard counter alignment. Professionals will appreciate the 1-inch high up-turn on the sides and rear that contain spills and protect adjacent surfaces during prep.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless steel undershelf delivers adjustable storage that optimizes footprint efficiency and keeps supplies within reach. Chefs can reposition the shelf to accommodate mixers, pans, or bulk containers while maintaining sanitary open-base access for easy cleaning.
#@@# Mobile Support#@#
Four heavy-duty 5-inch urethane swivel casters enable rapid repositioning across kitchen floors and smooth navigation around service zones. Managers will note that the robust caster design balances load capacity with floor protection, reducing transit vibration and minimizing noise.
#@@# Open Base Design#@#
An open base with undershelf facilitates airflow, simplifies sanitation, and provides clear visual access to stored items for faster inventory checks. Sanitation teams will value the unobstructed floor access that expedites mopping and inspection, supporting compliance with CSA and NSF expectations.
#@@# Structural Construction#@#
Stainless steel legs and full stainless steel base construction ensure structural rigidity under repeated loading and resist corrosion from cleaning chemicals. Maintenance staff will find that welded seams and solid construction reduce points of failure and limit long-term repair frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco ES-302C stand weekly for loose fasteners and caster wear. Clean the 14 gauge 304 stainless steel top with neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from the 18 gauge undershelf and sanitize with EPA-approved solution. Check leg welds and caster mounts; tighten bolts to 50–70 inch-pounds torque. Lubricate caster bearings quarterly and verify NSF compliance labels remain legible.
