Handle heavy prep loads without sacrificing workspace integrity. This 84-inch stainless steel equipment stand delivers a 24-inch working height and a robust 14-gauge 304 stainless top that resists corrosion and stands up to daily commercial use. Food service teams gain a reliable open base with an adjustable undershelf that optimizes storage while keeping tools and pans within reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Wipe the 14 gauge 304 stainless top and 18 gauge undershelf with a mild detergent solution and a soft cloth. Scrub grease from edges and 1" up-turns, then rinse with clean water. Clean legs and adjustable bullet feet; check and tighten hardware. De-grease vents and oven exteriors regularly to reduce fire risk. Dry all surfaces thoroughly to prevent corrosion and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco ES-247 25" H stainless steel stand measures 84" x 24" x 25", offers a 24" working height, has a 14-gauge 304 stainless top with 1" up-turns, includes an 18-gauge adjustable undershelf, and weighs 112 pounds.#@@#General Info#@#Description #@#
Handle heavy prep loads without sacrificing workspace integrity. This 84-inch stainless steel equipment stand delivers a 24-inch working height and a robust 14-gauge 304 stainless top that resists corrosion and stands up to daily commercial use. Food service teams gain a reliable open base with an adjustable undershelf that optimizes storage while keeping tools and pans within reach.
#@@# Top Strength#@#
Thick 14-gauge 304 stainless steel top supports heavy cookware and high-volume prep tasks while maintaining a flat, sanitary surface for direct food contact. Operators avoid warping and surface damage during repeated use thanks to the material thickness and one-inch high up-turn on sides and rear that contain spills effectively.
#@@# Adjustable Undershelf#@#
The stainless steel adjustable undershelf provides flexible storage for small equipment and supply stacks, enabling teams to tune vertical clearance to fit full-size containers. Staff can reduce clutter on the work surface and speed up retrieval during peak service periods, enhancing overall efficiency.
#@@# Stable Leg System#@#
Stainless steel legs with adjustable bullet feet stabilize the stand on uneven floors and preserve precise working height alignment. Maintenance crews can achieve level installations quickly and retain safe, wobble-free operation under load, ensuring a reliable workspace.
#@@# NSF Compliance#@#
NSF certification ensures the stand meets public health standards for commercial kitchens and institutional environments such as hospitals, schools, and universities. Managers can verify regulatory acceptance for use in regulated food preparation and service areas, promoting safety and compliance.
#@@# Open Base Design#@#
The open base with undershelf allows unrestricted airflow and simplifies floor cleaning beneath the unit, reducing the accumulation of debris and improving sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco ES-247 by cleaning the 14 gauge 304 stainless steel top daily with a nonabrasive detergent and warm water; rinse and dry to prevent spotting. Inspect adjustable stainless steel undershelf and legs weekly; tighten fasteners and adjust bullet feet to level the stand at 24" working height. Sanitize surfaces before food contact using food-safe sanitizer. Replace worn gaskets and repair dents promptly to preserve NSF compliance.
