Equip kitchens for continuous service with a robust stainless steel equipment stand that balances heavy-duty performance and practical design. Designed for food service professionals, this open base unit delivers a stable 24-inch working height, a wide 72-inch surface area, and a durable top that handles daily prep and placement of countertop cooking gear. Organizations that require sanitary, code-compliant fixtures benefit from an NSF-certified support surface engineered for frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the 14 gauge 304 stainless steel top, 18 gauge undershelf, legs, and bullet feet with a soft cloth; remove grease with degreaser on vents and oven exteriors. Rinse surfaces and dry fully to prevent corrosion. Clean condenser coils and check seals. Follow CSA and NSF guidelines for food-contact surfaces to reduce bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Advance Tabco ES-246 25" H stainless steel stand offers a 72" x 24" work surface at 24" height. It features a 14 gauge 304 stainless top, 1" up-turn, adjustable 18 gauge undershelf, stainless legs with bullet feet, NSF certified, 104 pounds.#@@#General Info#@#Description #@#
Equip kitchens for continuous service with a robust stainless steel equipment stand that balances heavy-duty performance and practical design. Designed for food service professionals, this open base unit delivers a stable 24-inch working height, a wide 72-inch surface area, and a durable top that handles daily prep and placement of countertop cooking gear. Organizations that require sanitary, code-compliant fixtures benefit from an NSF-certified support surface engineered for frequent use.
#@@# Top Strength#@#
The top uses 14-gauge 304 stainless steel with a 1-inch high up-turn on two sides and the rear to contain spills and protect adjacent walls. The surface tolerates heavy loads and repeated cleanings without warping, maintaining a flat, reliable workspace for prep and equipment.
#@@# Stable Leg System#@#
Legs consist of stainless steel tubes with adjustable bullet feet that allow for fast leveling on uneven floors. Staff achieve precise alignment to reduce wobble and ensure consistent contact for heavy pots and machines.
#@@# Convenient Undershelf#@#
The undershelf, constructed from 18-gauge stainless steel, provides organized storage beneath the top, freeing floor space and keeping tools accessible. Crew members can retrieve pans and supplies quickly, improving line efficiency during peak periods.
#@@# Generous Footprint#@#
The unit measures 72 inches wide by 24 inches deep with an overall height of 25 inches, delivering an expansive run of usable surface across the kitchen. Managers can place multiple pieces of countertop equipment or stagger prep stations without crowding the work area.
#@@# Sanitation Compliance#@#
The design meets NSF certification and uses 304 stainless steel throughout to resist corrosion and simplify sanitation protocols. Maintenance crews can perform routine cleaning with confidence, and inspectors find consistent code alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14 gauge 304 stainless steel top daily with mild detergent and warm water, then wipe with a soft cloth to prevent corrosion. Inspect the 1" up-turn seams and undershelf welds weekly for cracks; tighten leg bolts and adjust stainless steel bullet feet to maintain a 24" working height. De-scale contact surfaces after heavy use with a nonchlorinated descaler; rinse thoroughly. Sanitize per protocol and verify NSF compliance monthly.
