Stop compromising storage efficiency for durability. This wire shelving unit offers organized capacity and a reliable load rating for busy kitchens and storage areas while maintaining an easy-to-clean, NSF-compliant finish. Designed for food service professionals and institutional buyers, this unit supports heavy loads and adapts to changing storage demands without wasting valuable footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash shelves with warm water and mild detergent. Rinse thoroughly and dry completely to prevent corrosion. Scrub grease with a degreaser on ovens and vents to reduce fire risk. Clean condenser coils and air intakes to lower energy use. Sanitize food-contact surfaces to remove bacteria and meet CSA and health codes. Inspect seals and hardware; tighten or replace as needed. Regular maintenance prevents breakdowns and inspection failures.#@@#Additional Info#@#Advance Tabco EGG-1860 wire shelving unit measures 60" W x 18" D x 74" H and has four adjustable epoxy-coated shelves with 800 pounds capacity; NSF certified, green finish, knockdown design suits restaurants, hospitals, schools, and bars.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for durability. This wire shelving unit offers organized capacity and a reliable load rating for busy kitchens and storage areas while maintaining an easy-to-clean, NSF-compliant finish. Designed for food service professionals and institutional buyers, this unit supports heavy loads and adapts to changing storage demands without wasting valuable footprint.
#@@# Capacity Rating#@#
Rated to support a total of 800 lbs, the rack allows concentrated stacking of canned goods, equipment, and service supplies while maintaining structural integrity. Installers will appreciate the clear capacity specifications when planning storage and inventory layouts.
#@@# Adjustable Shelving#@#
Each of the four shelves adjusts along four posts to accommodate tall containers, trays, or boxed goods, enabling rapid reconfiguration for inventory changes. Managers can reposition shelves without specialized tools to optimize vertical space effectively.
#@@# Durable Finish#@#
The green epoxy coating protects steel from moisture and common kitchen wear, reducing corrosion risk in humid back-of-house environments. Maintenance staff will find cleaning straightforward, preserving the sanitary conditions required by regulations.
#@@# NSF Compliance#@#
This unit meets NSF standards, ensuring it supports sanitary operations in commercial kitchens and healthcare facilities. Supervisors gain confidence that shelving materials and construction conform to food safety expectations.
#@@# Space Efficiency#@#
At 60 inches wide by 18 inches deep with a height of 74 inches, the footprint maximizes horizontal storage while keeping aisles clear for staff traffic. Planners can position multiple units to form continuous runs that simplify stock rotation and access.
#@@# Tool-Free Assembly#@#
The knock-down design ships with four posts and adjustable feet for quick on-site assembly, minimizing installation labor and downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for corrosion, loose wires, or damaged epoxy and repair or replace affected parts immediately. Clean with a nonabrasive detergent and warm water; rinse and dry to prevent residue. Tighten posts and adjustable feet monthly to maintain level and load distribution. Distribute loads evenly and do not exceed 800 pounds total capacity. Sanitize surfaces after spills with an NSF-approved solution and document maintenance actions for audit compliance.
