Stop wasting storage potential with unstable shelving that limits throughput and safety. This green epoxy coated wire shelving unit provides a stable, NSF certified solution that supports heavy loads while adapting to changing storage needs. Install teams, operations managers, and facilities staff will value the 60 inch by 18 inch footprint that maximizes linear storage without consuming floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Mix mild detergent with warm water (use gallons for large jobs or liters for small tasks). Scrub wire surfaces and posts with a soft brush; rinse thoroughly. Dry all parts to prevent corrosion. Remove grease from ovens and vents with degreaser to reduce fire risk. Clean condenser coils and seals to improve efficiency and lower bills. Inspect for wear weekly and replace damaged parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's EGG-1860-X wire shelving unit measures 60" W x 18" D x 74" H, has a green epoxy finish, four adjustable shelves, and four leveling posts; NSF certified, it supports 800 pounds and is ideal for restaurants and hospitals.#@@#General Info#@#Description #@#
Stop wasting storage potential with unstable shelving that limits throughput and safety. This green epoxy coated wire shelving unit provides a stable, NSF certified solution that supports heavy loads while adapting to changing storage needs. Install teams, operations managers, and facilities staff will value the 60 inch by 18 inch footprint that maximizes linear storage without consuming floor space.
#@@# Adjustable Shelves#@#
Four wire shelves adjust to fit tall or short items and allow flexible layout changes on demand. Technicians reposition shelving increments to optimize inventory density and reduce wasted space.
#@@# Heavy Load Capacity#@#
Engineered to support 800 lbs distributed, this unit handles high-volume stock and reduces the need for multiple racks. Managers consolidate goods safely and maintain orderly staging for quick service.
#@@# Epoxy Coating#@#
A corrosion-resistant green epoxy finish protects metal surfaces from moisture and chemical exposure in commercial kitchens. Staff maintain sanitation protocols more easily since the finish resists flaking and withstands common cleaning agents.
#@@# Compact Footprint#@#
With a 60 inch width and 18 inch depth, the profile fits tight aisles while providing extensive linear shelf area. Planners increase usable storage without widening traffic lanes or impeding workflow.
#@@# NSF Certified#@#
Certification verifies that materials and construction meet public health standards for food service environments. Compliance simplifies inspections and aligns with institutional procurement requirements.
#@@# Knockdown Design#@#
A knockdown configuration ships flat and assembles quickly on site, reducing shipping costs and installation time. Maintenance crews service or relocate units with minimal disruption to operations.
Founded in 1998, our B2B focus addresses the needs of restaurants, schools, hospitals, and hospitality facilities that demand durable, code-conscious infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving connections weekly. Tighten wing nuts and post collars to prevent rack drift and load shifts. Clean wire shelves with neutral pH detergent and warm water; rinse and dry to prevent epoxy coating degradation. Verify adjustable feet contact the floor and level the unit to distribute loads evenly. Distribute items to maintain uniform weight per shelf and avoid exceeding 800 pounds total capacity.