Equip busy kitchens with a reliable shelving solution that supports heavy storage while using minimal floor footprint. Operators benefit from a unit that adapts to changing inventory needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and packaging. Scrub shelves and posts with a mild detergent solution; rinse with potable water and dry with a lint-free towel. Degrease ovens and vents using a commercial degreaser; follow manufacturer dilution and dwell times. Vacuum refrigeration coils and wipe fins to improve efficiency. Inspect seals and fasteners; tighten or replace as needed. Dispose of waste per CSA and local regulations to prevent contamination and fires.#@@#Additional Info#@#Advance Tabco EGG-1842 wire shelving measures 42" W x 18" D x 74" H with four adjustable epoxy-coated shelves supporting 800 pounds total. NSF-certified, it includes four posts with adjustable feet and ships knockdown for assembly.#@@#General Info#@#Description #@#
Equip busy kitchens with a reliable shelving solution that supports heavy storage while using minimal floor footprint. Operators benefit from a unit that adapts to changing inventory needs.
Rated to support 800 lbs. per unit, this shelving unit sustains heavy trays, cases, and small equipment without compromising stability.
Four adjustable shelves allow vertical spacing changes to match product heights and storage patterns.
With a 42-inch width and 18-inch depth, the unit fits narrow corridors and compact prep areas while providing ample shelf area.
The green epoxy coating resists chipping and corrosion in humid or wet environments, extending service life.
Includes four posts with adjustable feet and knockdown packaging for straightforward on-site assembly without special tools.
Meets NSF standards for foodservice equipment, enabling safe storage of packaged and wrapped items in commercial kitchens. Compliance officers find that documentation aligns with sanitation protocols and inspection requirements.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly to remove debris and prevent corrosion. Clean epoxy surfaces with neutral pH detergent and warm water; rinse and dry with a lint-free cloth. Tighten posts and adjustable feet monthly to maintain alignment and prevent sagging under 800 lbs. Verify NSF compliance labels regularly and replace damaged parts immediately. Avoid abrasive tools that damage the epoxy finish. Balance items evenly across four shelves to reduce stress and extend service life.
