Serve more with fewer constraints when storage and organization drive service speed. This green epoxy-coated wire shelving kit delivers stable storage and rapid access across busy kitchens, catering lines, and supply rooms while meeting NSF requirements and supporting heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wipe shelves with a mild detergent solution and a soft cloth. Scrub wire surfaces with a nylon brush for grease removal. Rinse with clean water and dry completely to prevent corrosion. Clean under and behind the unit and inspect adjustable feet and posts for wear. Degrease vents and oven hoods regularly to reduce fire risk and bacterial growth. Follow CSA and NSF guidelines for frequency and approved cleaners.#@@#Additional Info#@#Advance Tabco's EGG-2442 wire shelving unit measures 42" W x 24" D x 74" H, has four adjustable epoxy-coated shelves supporting 800 pounds, features adjustable feet, ships knockdown for easy assembly, and is NSF certified for commercial foodservice.#@@#General Info#@#Description #@#
Serve more with fewer constraints when storage and organization drive service speed. This green epoxy-coated wire shelving kit delivers stable storage and rapid access across busy kitchens, catering lines, and supply rooms while meeting NSF requirements and supporting heavy loads.
#@@# Capacity Assurance#@#
Engineers rated the unit for a total distributed load of 800 lbs, enabling secure storage of bulk ingredients, large containers, and equipment. Managers benefit from predictable load performance that reduces the risk of shelf failure during peak operations.
#@@# Adjustable Shelf System#@#
Designers included four adjustable shelves that allow customization in 1-inch increments for varied item heights, maximizing vertical space. Operators can reconfigure shelf spacing in minutes to accommodate tall jugs, multiple trays, or boxed goods without tools.
#@@# Durable Epoxy Finish#@#
Manufacturers applied a green epoxy coating to resist corrosion, chipping, and repeated cleanings common in food service environments. Facilities maintain a hygienic surface that withstands frequent washdowns and minimizes long-term maintenance costs.
#@@# Sturdy Upright Construction#@#
Engineers built the unit with four posts and adjustable feet to ensure level support on uneven floors and stabilize heavy loads. Technicians set the feet to prevent wobble, preserving alignment and reducing stress on stored items.
#@@# Space Efficient Footprint#@#
Design choices yield a 42-inch wide by 24-inch deep footprint that balances storage capacity with aisle clearance in compact service areas. Planners position the unit in kitchens, pantries, or receiving docks where efficient use of floor space accelerates workflow.
#@@# Tool-Free Assembly#@#
Designers configured the shelving for knock-down assembly with slip-fit connections, enabling onsite teams to assemble and disassemble quickly. Maintenance crews can relocate or replace components without specialized equipment, lowering labor time for reconfiguration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco EGG-2442 shelving unit by inspecting posts and shelf clips monthly for secure engagement and corrosion. Clean epoxy surfaces with a mild detergent solution and soft brush; rinse and dry to prevent residue. Verify level and adjust feet to distribute loads evenly; avoid concentrations exceeding 800 pounds total capacity. Tighten fasteners quarterly and replace damaged components with CSA-compliant parts to preserve structural integrity and NSF status.
