Ninety-six inches wide by thirty inches deep fits crowded kitchens while offering a full 96 inch work span for multiple stations along one run. The overall 25 inch height keeps the unit compatible with most countertop equipment and pass-through windows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and scrape grease from top and undershelf. Use a mild detergent solution and a soft cloth for the 14 gauge stainless top; rinse and dry to prevent corrosion. Clean galvanized legs and undershelf with neutral pH cleaner; avoid abrasive pads. Vacuum condenser coils and wipe vents to improve efficiency and reduce fire risk. Inspect seals and feet; tighten or replace as needed to prevent breakdowns and pass CSA inspections.#@@#Additional Info#@#Advance Tabco EG-308 stand measures 96" x 30" x 25" with a 24" working height for countertop setups. The 14-gauge 304 stainless steel top has a 1" upturn, and the open galvanized base includes an adjustable undershelf and NSF certification.#@@#General Info#@#Description #@#
Ninety-six inches wide by thirty inches deep fits crowded kitchens while offering a full 96 inch work span for multiple stations along one run. The overall 25 inch height keeps the unit compatible with most countertop equipment and pass-through windows.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco EG-308 equipment stand by inspecting welds and fasteners weekly to ensure structural integrity. Clean the 14 gauge 304 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove and wash the 18 gauge galvanized undershelf periodically with mild soap; avoid abrasive pads to protect plating. Level legs and adjust plastic bullet feet monthly to distribute loads and prevent deformation.