Engineered for commercial use, this stainless steel work stand offers a stable 24" height and durable surface for high-volume kitchens, cafeterias, hospitals, and bars. Its 14 gauge 304 stainless steel top has a 1" up-turn on the sides and rear to contain spills and maintain sanitation. A galvanized open base with an adjustable undershelf supports heavy equipment and supplies. Established in 1998, our B2B focus ensures designs minimize downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or remove items from the stand. Wipe the 14 gauge stainless steel top and 1" up-turn with a mild soap solution and a soft cloth. Clean the 18 gauge galvanized undershelf and galvanized legs with non‑abrasive cleaner; dry thoroughly. Remove grease from joints and feet; inspect plastic bullet feet for wear. Clean regularly to remove bacteria, reduce fire risk from grease, improve refrigeration efficiency nearby, prevent breakdowns, and ensure NSF compliance.#@@#Additional Info#@#Advance Tabco EG-245 equipment stand, 60" W x 24" D x 25" H, 14 gauge stainless steel top, 18 gauge adjustable undershelf, galvanized legs, plastic feet, NSF certified, weighs 86 lbs.#@@#General Info#@#Description #@#
Engineered for commercial use, this stainless steel work stand offers a stable 24" height and durable surface for high-volume kitchens, cafeterias, hospitals, and bars. Its 14 gauge 304 stainless steel top has a 1" up-turn on the sides and rear to contain spills and maintain sanitation. A galvanized open base with an adjustable undershelf supports heavy equipment and supplies. Established in 1998, our B2B focus ensures designs minimize downtime and simplify maintenance.
#@@# Stainless Steel Top#@#
The 14 gauge 304 top resists corrosion and provides a smooth surface for food prep and equipment. The 1" up-turn on sides and rear reduces spills and focuses cleanup on the surface.
#@@# Galvanized Undershelf#@#
An 18 gauge adjustable galvanized undershelf organizes pans, small appliances, and dry goods. It adjusts to fit different loads and keeps essentials accessible.
#@@# Open Base Design#@#
The open galvanized base allows quick inventory checks and easy floor cleaning. The layout simplifies mopping and prevents debris buildup.
#@@# Adjustable Legs#@#
Galvanized legs with plastic bullet feet adjust to uneven floors, stabilizing heavy loads. Field-leveling ensures surface alignment and reduces fatigue.
#@@# NSF Certified#@#
This unit meets NSF standards for commercial foodservice, ensuring compliance with sanitation and public health requirements. Certification supports inspections and procurement for schools, hospitals, and institutional kitchens.
#@@# Heavy-Duty Capacity#@#
With a 60" width and 24" depth, the stand supports large equipment and multiple operators, optimizing workflow. Its construction provides a durable platform for countertop cooking and mixers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EG-245 stand weekly for loose fasteners and tighten all bolts to maintain structural integrity. Clean the 14 gauge stainless steel top with a mild detergent and warm water; rinse and dry to prevent spotting. Remove debris from the 18 gauge galvanized undershelf and wipe legs, then lubricate adjustable plastic bullet feet threads with a food-safe silicone spray. Verify NSF compliance labels remain legible and level the stand to ensure a 24" working height.
