This equipment stand features a durable stainless work surface, a rigid galvanized base, and adjustable height options designed for commercial use. It is built for continuous operation in kitchens, cafeterias, and bars, supporting heavy prep tasks while adhering to sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove items from the Advance Tabco EG-305 and wipe the 14 gauge 304 stainless top with mild soap and a soft cloth. Clean the 18 gauge galvanized undershelf and legs with a neutral cleaner; rinse and dry to prevent corrosion. Scrub adjustable feet and check for damage. Degrease vents near cooking stations to reduce fire risk. Schedule weekly coil and grease removal to maintain efficiency, reduce breakdowns, and pass inspections.#@@#Additional Info#@#Advance Tabco EG-305 stand offers a 60" x 30" surface at 24" height with a 14 gauge 304 stainless steel top, 1" up-turn on sides/rear, an 18 gauge adjustable undershelf, galvanized legs with adjustable feet, NSF certified, rated 102 pounds.#@@#General Info#@#Description #@#
This equipment stand features a durable stainless work surface, a rigid galvanized base, and adjustable height options designed for commercial use. It is built for continuous operation in kitchens, cafeterias, and bars, supporting heavy prep tasks while adhering to sanitation standards.
The 14 gauge 304 stainless steel surface is corrosion-resistant and suitable for daily commercial use, with a design that contains spills and prevents small items from sliding off.
Galvanized steel legs and frame are resistant to rust in humid environments and maintain structural integrity under load, with an open base design that allows for air circulation and easy floor cleaning.
An adjustable galvanized undershelf provides organized storage that can adapt to varying inventory sizes, allowing for repositioning to accommodate taller containers or maximize clearance for bulky equipment.
Overall dimensions are 60 inches wide by 30 inches deep with a 25 inch overall height and a 24 inch working height, fitting standard workflows and compatible with various station layouts.
Galvanized legs come with adjustable plastic bullet feet to level the stand on uneven floors, reducing wobble during heavy tasks and improving stability when handling full pans or operating countertop machines.
Fabrication meets sanitation requirements and simplifies washing procedures, with components designed for easy maintenance and repair.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco EG-305 with scheduled cleaning and inspection to preserve function and hygiene. Remove debris from the 14 gauge 304 stainless steel top using a mild detergent and warm water, then dry to prevent spotting. Clean the 18 gauge galvanized undershelf and legs with a neutral pH cleaner; rinse thoroughly. Verify plastic bullet feet for wear and adjust leg level to maintain a 24" working height. Sanitize surfaces before food contact and document maintenance.
