Stop compromising workspace efficiency for durability. This galvanized base equipment stand delivers a reliable platform engineered for rigorous commercial kitchens while maintaining a design that integrates seamlessly with existing prep lines and countertop cooking stations. Designed for food service professionals, the unit balances load capacity, corrosion resistance, and adjustable ergonomics to optimize productivity during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the worktable. Wipe the 14-gauge stainless top with a mild detergent and soft cloth; rinse and dry to prevent corrosion. Degrease edges and the 1" up-turn thoroughly. Clean the galvanized undershelf and legs with a non-acidic cleaner; scrub corrosion spots with a nylon brush. Inspect plastic bullet feet and adjust for level. Clean daily near cooking lines to remove grease, reduce fire risk, stop cross-contamination, lower utility use, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco EG-247 is an 84" x 24" x 25" galvanized base stand with a 14 gauge 304 stainless steel top, 1" up-turn, adjustable galvanized undershelf, and NSF certification, weighing 112 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This galvanized base equipment stand delivers a reliable platform engineered for rigorous commercial kitchens while maintaining a design that integrates seamlessly with existing prep lines and countertop cooking stations. Designed for food service professionals, the unit balances load capacity, corrosion resistance, and adjustable ergonomics to optimize productivity during peak service periods.
#@@# Top Surface#@#
The top uses 14 gauge 304 stainless steel to provide a stable work area that resists corrosion and cleans easily under frequent sanitation cycles. This construction supports heavy countertop appliances and prep workloads while the 1-inch high up-turn on sides and rear prevents spills from migrating to adjacent areas.
#@@# Adjustable Undershelf#@#
An 18 gauge galvanized undershelf offers adjustable storage to keep supplies and pots within reach and off the floor for hygiene compliance. Facilities can reposition the shelf to match stored item height, improving organization and reducing time spent retrieving equipment.
#@@# Galvanized Legs#@#
Galvanized steel legs deliver structural rigidity and enhanced resistance to rust in high-humidity kitchen environments. Installers can level the stand precisely using the plastic bullet feet, ensuring stability on uneven floors and maintaining safe, vibration-free operation for mounted appliances.
#@@# NSF Compliance#@#
NSF certification ensures the stand meets established public health standards for commercial food service equipment, supporting regulatory inspections and risk management efforts. Operators maintain consistent sanitation protocols knowing the stand aligns with industry hygiene requirements.
#@@# Dimensions And Capacity#@#
The footprint yields an 84-inch width by 24-inch depth overall with a 24-inch working height, matching common counter heights for seamless integration with prep lines and cooking equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the EG-247 stand weekly for loose fasteners and tighten all bolts to rated torque. Clean the 14 gauge 304 stainless top with a non-abrasive detergent and warm water; rinse and dry to prevent spotting. Remove debris from the 18 gauge galvanized undershelf and wipe legs with a damp cloth. Adjust plastic bullet feet to maintain a 24" working height and level the unit. Follow CSA and NSF guidelines for sanitization and scheduled inspections.
