Stop compromising workspace stability for temporary convenience. This commercial equipment stand delivers robust support, sanitary surfaces, and configurable storage, allowing kitchens to maintain pace during peak service hours while protecting cookware and prep areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the 14 gauge stainless steel top and 1" up-turn with a soft cloth; remove grease from edges. Clean the galvanized undershelf, legs, and adjustable feet with non-abrasive cleanser; rinse and dry. Inspect seals and fasteners; tighten as needed. Schedule routine cleaning to prevent contamination, reduce fire risk, improve efficiency, and pass CSA or health inspections.#@@#Additional Info#@#Advance Tabco EG-303 25" H galvanized base stand offers a 36" x 30" work surface at 24" height. It features a 14-gauge stainless steel top, 18-gauge adjustable undershelf, and adjustable plastic feet.#@@#General Info#@#Description #@#
Stop compromising workspace stability for temporary convenience. This commercial equipment stand delivers robust support, sanitary surfaces, and configurable storage, allowing kitchens to maintain pace during peak service hours while protecting cookware and prep areas.
#@@# Top Stainless Steel Surface#@#
A 14-gauge 304 stainless steel top offers corrosion resistance and a smooth work surface that teams can sanitize quickly. Users benefit from a 1-inch high up-turn on three sides that contains spills and protects walls without sacrificing usable area.
#@@# Galvanized Base#@#
Galvanized legs and base construction provide durable structural support in high humidity and heat conditions common in kitchens. Staff enjoy reduced corrosion risk and extended service life compared with untreated steel frames.
#@@# Adjustable Undershelf#@#
An 18-gauge adjustable galvanized undershelf supplies organized storage beneath the work surface for pots, pans, and bulk ingredients. Operations can reposition the shelf to suit different inventory heights, improving accessibility and workflow.
#@@# Precise Dimensions#@#
Overall dimensions measure 36 inches wide by 30 inches deep with a 25-inch overall height and 24-inch working height, matching common counter standards. Buyers can plan layout and equipment placement accurately to optimize back-of-house routing and clearances.
#@@# Leveling Feet#@#
Galvanized legs include adjustable plastic bullet feet that allow fast leveling on uneven floors and protect tile or epoxy surfaces from damage. Technicians achieve stable setups that reduce wobble and improve safety during heavy prep tasks.
#@@# NSF Compliance#@#
Certified to NSF standards, the stand meets public health requirements for commercial food environments, ensuring inspectors find compliant fixtures during routine reviews. Managers gain predictable acceptance for institutional kitchens, schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EG-303 stand weekly for weld cracks and loose fasteners; tighten all bolts to specified torque values and replace damaged hardware immediately. Clean the 14-gauge 304 stainless steel top with a neutral detergent and warm water; rinse and dry to prevent spotting. Degrease galvanized legs and undershelf with mild alkaline cleaner; avoid chloride-based solutions. Adjust plastic bullet feet to level loads and verify NSF compliance during service checks.
