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Advance Tabco EG-242 25" H Galvanized Base Equipment Stand

Advance Tabco

Was: $781.00
Now: $702.90
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SKU:
EG-242
Weight:
45.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
EG-242__1006
NSF Certified:
Yes
Base Construction:
Galvanized
Depth (front - back):
19" - 24" Deep
Filter Type:
Equipment Stands
Top Construction:
Stainless Steel
Top Gauge:
14 Gauge
Width (side - side):
24" - 27" Wide
email_price:
no
Tags:
Equipment Stand, for Countertop Cooking
Label Option type:
rectangles
Net Price:
667.98
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Equipment Stand and Mixer Table
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
781.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
1735.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
45
Filter_Manufacturer:
Advance Tabco
Filter_Leg Construction:
Galvanized Steel
Filter_Undershelf Construction:
Galvanized Steel
Filter_Width:
12 - 24 Inches
Filter_Height:
25 - 33 Inches
Filter_Type:
Equipment Stands
Primary Image:
Advance Tabco_EG-242.png
warranty:
Advance Tabco_EG-242_1.pdf
Sale Price:
702.90
Filter_NSF Listed:
Yes
Filter_Size:
24" x 24"
Lead Time:
2 - 3 Weeks
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Keyfeatures5:
Open base for easy cleaning
Keyfeatures4:
Galvanized legs with adjustable feet
Keyfeatures6:
NSF certified for foodservice
Keyfeatures:
24"W x 24"D worktop at 24" height
Keyfeatures3:
18 gauge adjustable galvanized undershelf
Keyfeatures2:
14 gauge 304 stainless steel top
short_description:
Advance Tabco EG-242 equipment stand features a 14 gauge 304 stainless steel top with a 1" up-turn on three sides and an 18 gauge adjustable undershelf. It has a 24" working height, adjustable legs, NSF certification, and weighs 45 pounds.
Real Weight:
45
Real Width:
24
Real Height:
25
Dimensions:
24 24 25
Real Depth:
24
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NSF certification confirms the stand meets sanitation and material standards required for commercial foodservice operations. Procurement teams obtain compliant equipment that simplifies inspections and aligns with institutional hygiene protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove loose debris and wash the 14 gauge stainless steel top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean the galvanized undershelf and legs with a non-chloride cleaner to avoid corrosion. Inspect and wipe adjustable bullet feet. Maintain coils and vents per manufacturer schedule to save energy and prevent breakdowns. Follow local CSA and NSF guidelines.#@@#Additional Info#@#Advance Tabco EG-242 offers a 24" x 24" stainless steel work surface at 24" height, with 1" up-turns, 14 gauge 304 top, 18 gauge adjustable undershelf, galvanized legs, adjustable feet, NSF certified, 45 pounds, perfect for kitchens.#@@#General Info#@#Description #@# NSF certification confirms the stand meets sanitation and material standards required for commercial foodservice operations. Procurement teams obtain compliant equipment that simplifies inspections and aligns with institutional hygiene protocols.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EG-242 weekly for loose fasteners and damaged welds. Clean the 14 gauge 304 stainless steel top with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Remove debris from the galvanized undershelf and legs; treat exposed galvanized areas with a zinc-rich touch-up compound. Adjust plastic bullet feet to level the 24" x 24" stand. Verify NSF compliance during annual service and replace worn components promptly.