This equipment stand delivers a sturdy, code-ready platform that supports heavy countertop cooking appliances while maintaining a compact footprint. Designed for commercial kitchens, it balances load capacity, sanitation compliance, and serviceability for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power where applicable. Remove debris and wash the stainless top with a mild detergent and a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean the galvanized undershelf and legs with non-acidic cleaners to avoid damage. Degrease vents and nearby cooking surfaces to reduce fire risk. Inspect seals and fasteners; tighten or replace worn parts. Schedule routine coil and filter cleaning to improve efficiency and pass CSA or health inspections.#@@#Additional Info#@#Advance Tabco EG-LG-303-X stand measures 36" W x 30" D x 25" H with a 24" working height. It has a 16 gauge stainless steel top with 1" up-turns, a galvanized base, adjustable undershelf, plastic feet, weighs 55 pounds, and is NSF certified.#@@#General Info#@#Description #@#
This equipment stand delivers a sturdy, code-ready platform that supports heavy countertop cooking appliances while maintaining a compact footprint. Designed for commercial kitchens, it balances load capacity, sanitation compliance, and serviceability for continuous operation.
The 16 gauge stainless steel top provides a rigid work area that resists warping under heavy loads and daily use. Users gain a cleanable, corrosion-resistant surface with a 1 inch high up-turn on sides and rear to contain spills and simplify wipe-downs.
Galvanized base construction yields a corrosion-tolerant frame suitable for humid kitchen environments and frequent washdown. Operators receive dependable support that extends equipment life and reduces replacement cycles.
Adjustable galvanized undershelf optimizes storage while allowing operators to position tools and pans at ergonomic reach. Teams reduce clutter and improve workflow by keeping frequently used items organized beneath the top.
Galvanized legs with adjustable plastic bullet feet provide solid contact on uneven floors and allow for rapid leveling during installation. Maintenance crews adjust height without specialized tools, enhancing setup speed and safety.
With overall dimensions of 36 inches by 30 inches and a 25 inch overall height yielding a 24 inch working height, the stand integrates with standard countertop appliances and counters. Kitchen planners match clearances and line layouts accurately using these proven measurements.
NSF certification confirms the unit meets public health standards for commercial operations and simplifies health inspection preparation. Service teams benefit from simple construction that facilitates routine cleaning and component replacement without long downtime.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EG-LG-303-X equipment stand weekly to prevent corrosion and maintain structural integrity. Clean the 16 gauge stainless steel top with neutral detergent and warm water; rinse and dry to prevent streaks. Remove debris from the galvanized undershelf and legs; apply food-safe lubricant to adjustable plastic bullet feet quarterly. Verify NSF compliance labels and tighten fasteners monthly. Document maintenance actions and replace damaged components promptly.