Wire construction integrates with common clip-and-post systems for simple height adjustment and interchangeability with other shelving modules. Supervisors can customize configurations to match storage types and turnover rates.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the shelving unit. Remove loose debris and wash with a mild detergent solution and a soft brush, rinsing thoroughly. Sanitize food-contact surfaces using an EPA-approved sanitizer per label directions. Dry completely with clean towels to prevent corrosion. Inspect epoxy coating for chips and repair per manufacturer guidelines. Clean regularly to stop foodborne illness, reduce grease fire risk, lower energy use, extend equipment life, and help you pass CSA inspections.#@@#Additional Info#@#Advance Tabco EG-2148 wire shelving, 48" W x 21" D, has green epoxy coating and NSF certification. It supports 800 pounds per shelf, weighs 17.5 pounds, and fits commercial kitchens, schools, hospitals, and bars needing durable storage.#@@#General Info#@#Description #@#
Wire construction integrates with common clip-and-post systems for simple height adjustment and interchangeability with other shelving modules. Supervisors can customize configurations to match storage types and turnover rates.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect epoxy finish weekly and clean with a neutral pH detergent and warm water to prevent corrosion and maintain NSF compliance. Remove items and rinse shelving; dry with a lint-free cloth to avoid spotting. Check post collars and clips monthly; tighten connections and replace damaged components to preserve 800 pounds capacity. Level unit on installation and avoid overloading sections. Train staff on safe loading and routine sanitation procedures.
