Stop sacrificing durability for budget. This green epoxy-coated wire shelving delivers high load capacity and kitchen-grade corrosion protection while remaining cost-conscious for busy foodservice operations. Designed for institutional and commercial use, it supports heavy storage needs with NSF compliance and straightforward installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves before cleaning. Remove debris with a brush, then wash shelves with warm water and mild detergent; rinse well. Use a non-abrasive pad on epoxy surfaces. Disinfect food-contact areas with an EPA-registered sanitizer; allow full contact time. Clean vents, coils, and grease traps weekly to reduce fire risk. Inspect seals and hardware monthly and replace worn parts. Ensure surfaces dry before reuse.#@@#Additional Info#@#Advance Tabco EG-2142 wire shelving measures 42" W x 21" D, has green epoxy coating, NSF certification, and supports 800 pounds per shelf; it offers corrosion resistance, heavy-duty capacity, and easy cleaning.#@@#General Info#@#Description #@#
Stop sacrificing durability for budget. This green epoxy-coated wire shelving delivers high load capacity and kitchen-grade corrosion protection while remaining cost-conscious for busy foodservice operations. Designed for institutional and commercial use, it supports heavy storage needs with NSF compliance and straightforward installation.
#@@# Shelf Load Capacity#@#
Each shelf supports up to 800 pounds of evenly distributed weight, enabling dense storage of dry goods, pots, pans, or bulk containers. Facility managers can consolidate stock without overloading units, reducing trips to storage and improving workflow efficiency.
#@@# Epoxy Coating Protection#@#
The green epoxy finish resists corrosion, chips, and surface wear in humid and high-traffic environments. Kitchens and utility rooms maintain sanitary surfaces longer, allowing maintenance crews to spend less time repairing or recoating damaged shelving.
#@@# Wire Construction Design#@#
Open wire architecture promotes continuous airflow and prevents moisture buildup beneath stored items. Food safety teams benefit from reduced condensation and faster cooling of products, which helps maintain quality and shelf life.
#@@# Standard Dimensions#@#
Measuring 42 inches wide by 21 inches deep, this shelving fits standard kitchen aisles and walk-in layouts while maximizing usable surface area. Purchasing agents can plan layouts precisely, stacking units to match available floor space and clearances.
#@@# NSF Certification#@#
NSF certification confirms that the shelving meets commercial sanitation and safety requirements for foodservice settings. Health inspectors will find compliance documentation straightforward, simplifying installation in hospitals, schools, and restaurants.
#@@# Lightweight Assembly#@#
At approximately 15.75 pounds per unit, each shelf remains manageable for two-person installs and reconfiguration without heavy equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect epoxy finish monthly and clean with a neutral pH detergent and warm water to remove grease and salt deposits. Dry all surfaces with a lint-free cloth to prevent corrosion. Tighten slip-sleeve posts and clips every quarter and verify shelf level to maintain rated 800 pounds capacity per shelf. Replace damaged components and use CSA-compliant hardware for repairs. Avoid abrasive cleaners that strip epoxy and schedule load audits to prevent overloading and structural fatigue.
