Stop compromising workspace efficiency for lower costs. This stainless steel work table offers durable construction and functional storage that supports intensive food service workflows while maintaining a compact 72-inch footprint. Designed for institutional and commercial kitchens, it combines heavy-duty top gauge steel, open front cabinet access, and NSF compliance to meet regulatory and operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove surface debris and loosened food. Use 1–2 tablespoons of mild detergent per gallon of warm water; scrub the stainless steel top and backsplash with a soft cloth or nylon brush. Rinse with clean water and dry immediately to prevent spots. Clean under the cabinet and mid-shelf; check hex feet for buildup. Clean condenser coils and vents regularly to improve efficiency and reduce fire risk. Document each cleaning for CSA and inspection records.#@@#Additional Info#@#Advance Tabco EEK-SS-246M work table features a 72" x 24" 16-gauge 304 stainless steel top, 5" backsplash, open-front cabinet base with mid-shelf, stainless steel legs with adjustable feet, NSF certified, 255 pounds, ideal for heavy-duty foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for lower costs. This stainless steel work table offers durable construction and functional storage that supports intensive food service workflows while maintaining a compact 72-inch footprint. Designed for institutional and commercial kitchens, it combines heavy-duty top gauge steel, open front cabinet access, and NSF compliance to meet regulatory and operational demands.
#@@# Top Gauge Surface#@#
Made from 16 gauge 304 stainless steel, the top provides a corrosion-resistant, sanitary work surface that withstands frequent cleaning and heavy use. Chefs and prep staff will rely on the consistent flatness and thermal stability for dough work, plating, and equipment staging.
#@@# Integrated Backsplash#@#
A 5-inch backsplash minimizes washdown splash and protects walls from spills and steam in high-use areas. Managers will find reduced maintenance needs and improved hygiene control at service lines and cooking stations.
#@@# Open Front Cabinet#@#
The open front cabinet base with a mid-shelf offers accessible storage for pans, small appliances, and supply bins without cabinet doors that slow retrieval. Operators will speed up line setup and turnover during peak periods while keeping inventory visible and organized.
#@@# Adjustable Support System#@#
Stainless steel legs include adjustable hex feet that compensate for uneven floors and maintain level surfaces under heavy loads. Technicians will appreciate simplified installation and reduced vibration under mixers or slicers.
#@@# Regulatory Certification#@#
This unit carries NSF certification and uses 300 series stainless where needed, ensuring compliance with common sanitation standards. Procurement teams will secure a table that meets inspection criteria and supports food safety programs.
#@@# Compact Depth Design#@#
At 24 inches deep, the table fits narrow service corridors while still offering generous workspace across a 72-inch width.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Advance Tabco EEK-SS-246M work table as a maintenance baseline for stainless steel equipment. Clean the 16 gauge 304 stainless steel top daily with a pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Inspect welds and mounting points weekly and tighten fasteners as required. Remove food debris from the 5" backsplash and open-front cabinet; vacuum and sanitize shelves. Level legs and adjust hex feet monthly to maintain load distribution and prevent corrosion.
