Stop sacrificing workspace efficiency for temporary fixes. This 60" stainless steel work table delivers a durable, sanitary platform designed for continuous use in commercial kitchens and back-of-house operations. It features an organized open-front cabinet with a mid-shelf that supports heavy prep cycles while maintaining easy access to stored items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove contents. Scrape food debris, then apply a mild detergent solution and scrub stainless steel surfaces with a soft cloth or non-abrasive pad. Rinse with clean water and dry completely to prevent corrosion. Clean backsplash, legs, and adjustable feet; inspect seals and fasteners. Degrease ovens and vents regularly to lower fire risk. Clean condenser coils on refrigeration to reduce energy use and avoid breakdowns. Follow CSA and NSF guidelines.#@@#Additional Info#@#Advance Tabco EEK-SS-245M 60" stainless steel work table provides a 16 gauge 304 top, 5" backsplash, open-front cabinet base with mid-shelf and adjustable stainless legs, supports heavy prep use, meets NSF standards, and weighs 215 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This 60" stainless steel work table delivers a durable, sanitary platform designed for continuous use in commercial kitchens and back-of-house operations. It features an organized open-front cabinet with a mid-shelf that supports heavy prep cycles while maintaining easy access to stored items.
#@@# Top Gauge#@#
The 16-gauge 304 stainless steel top resists dents and facilitates efficient cleanup workflows, ensuring hygiene and longevity under constant use. Operators will appreciate the surface flatness and corrosion resistance that support intensive food preparation and equipment placement.
#@@# Open Front Base#@#
The open front cabinet base offers unobstructed access to stored ingredients, containers, and small equipment, reducing retrieval time during peak service. Staff can organize supplies on the mid-shelf and maintain visual inventory control without needing to open doors.
#@@# Backsplash Protection#@#
A 5" backsplash prevents spills and washdown runoff from contacting walls, minimizing maintenance and potential water damage. Cleaning crews can perform rapid sanitization while protecting adjacent surfaces, preserving wall finishes and reducing downtime.
#@@# Adjustable Legs#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors, improving workstation stability and aligning with ergonomic layout plans. Technicians can secure table height to match neighboring equipment and optimize workflow continuity.
#@@# Certified Construction#@#
NSF certification and 300 series stainless components comply with commercial sanitation and durability standards required by institutional operators. Purchasing teams will meet regulatory expectations for foodservice environments and simplify inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily using a nonabrasive cloth and mild detergent to prevent corrosion and food residue buildup. Remove the 16 gauge top debris and clean seams with a soft brush; rinse with potable water and dry completely to avoid water spots. Inspect adjustable hex feet weekly; tighten and level to maintain stability. Verify the 5" backsplash seal and NSF compliance periodically. Lubricate hinge areas and replace worn gaskets promptly.
