Handle heavy prep with consistent results and reliable construction. This stainless steel work table delivers industrial-grade durability and practical design for high-traffic kitchens, cafeterias, and catering operations. Buyers receive a certified, NSF-compliant solution that balances performance, sanitation, and value in one compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris, wash the 16 gauge 304 stainless top and undershelf with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent spotting. Clean the 5" backsplash and open front cabinet base; vacuum loose crumbs first. Degrease legs and adjustable hex feet; inspect seals and tighten fasteners. Sanitize food-contact surfaces per CSA guidelines. Perform weekly coil and deep-clean checks to reduce fire risk and equipment wear.#@@#Additional Info#@#Advance Tabco EEK-SS-305 60" stainless steel work table features a 16 gauge 304 stainless top, 5" backsplash, open-front cabinet base and adjustable stainless legs with hex feet, supports heavy prep use, meets NSF standards, and weighs 220 pounds.#@@#General Info#@#Description #@#
Handle heavy prep with consistent results and reliable construction. This stainless steel work table delivers industrial-grade durability and practical design for high-traffic kitchens, cafeterias, and catering operations. Buyers receive a certified, NSF-compliant solution that balances performance, sanitation, and value in one compact footprint.
#@@# Top Surface#@#
A 16-gauge 304 stainless steel top provides a smooth, sanitary work plane that resists corrosion and simplifies cleaning. Operators will maintain food safety standards while supporting heavy prep and equipment placement without surface deformation.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash prevents spills from reaching walls and adjacent areas, reducing cleanup time and protecting wall finishes. Staff will experience fewer cross-contamination risks during continuous prep cycles.
#@@# Open Front Base#@#
An open front cabinet base allows quick access to stored tools, pans, and disposables while keeping frequently used items within reach. Teams will streamline workflow and reduce steps between storage and the work area.
#@@# Structural Support#@#
Stainless steel legs with adjustable hex feet ensure stable leveling on uneven floors and effectively transfer load across the table. Maintenance crews will adjust height precisely to meet local ergonomic and sanitation requirements.
#@@# Certified Compliance#@#
NSF certification demonstrates that the table meets established public health and safety criteria for commercial use. Purchasing teams will document regulatory adherence easily during inspections and audits.
#@@# Footprint and Capacity#@#
Sixty inches wide by 30 inches deep offers a substantial work surface while fitting common kitchen layouts and pass-through counters. Managers will configure stations for prep, plating, or equipment staging without sacrificing aisle space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless work surfaces daily and remove food debris with a neutral pH detergent and soft cloth to prevent corrosion. Clean weld seams and underside with warm water and a brush; rinse thoroughly to avoid residue. Tighten adjustable hex feet weekly and verify the unit sits level. Sanitize with an approved solution after heavy use and allow full air dry before loading. Replace damaged gaskets or fasteners immediately to maintain CSA and NSF compliance.
