Built for continuous kitchen use, this stainless steel work table balances durability with practical storage and cleanability in high-traffic food service environments. Designed for institutional and commercial settings, it provides a hygienic prep surface and an accessible open front cabinet base that streamlines workflow during peak periods. Buyers will gain consistent performance from a corrosion-resistant 300 series top and a rigid support system rated for heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the 60" stainless steel table before cleaning. Mix warm water with mild detergent; scrub the 16 gauge 304 stainless top and 5" backsplash with a soft cloth. Rinse with clean water and dry immediately to prevent water spots. Clean legs and adjustable hex feet; remove debris from the open front cabinet base. Degrease oven hoods and vents regularly to reduce fire risk. Inspect seals and tighten fasteners to avoid breakdowns and meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco's EEK-SS-245 60" stainless steel work table features a 16 gauge 304 top, 5" backsplash, open-front cabinet base, stainless steel legs with adjustable feet, NSF certified, and weighs 205 pounds for durable foodservice use.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this stainless steel work table balances durability with practical storage and cleanability in high-traffic food service environments. Designed for institutional and commercial settings, it provides a hygienic prep surface and an accessible open front cabinet base that streamlines workflow during peak periods. Buyers will gain consistent performance from a corrosion-resistant 300 series top and a rigid support system rated for heavy daily use.
#@@# Top Strength#@#
This unit features a 16 gauge 304 stainless steel top that resists dents and facilitates fast sanitation, allowing staff to maintain food safety protocols with minimal downtime. Designers specified a 5-inch backsplash to prevent splashes and reduce wall cleaning time.
#@@# Open Front Storage#@#
An open front cabinet base provides immediate access to stored pans and supplies, accelerating prep tasks and minimizing movement across the kitchen floor. Operators will experience faster restocking and clearer sight lines for inventory checks.
#@@# Adjustable Support#@#
The table mounts to stainless steel legs with adjustable hex feet that allow leveling on uneven floors, ensuring stable work conditions and reducing wobble under load. Maintenance teams will perform quicker adjustments during installation or floor changes.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets regulatory standards for commercial food contact surfaces, supporting institutional procurement and inspection requirements. Food service managers will simplify compliance documentation with certified equipment.
#@@# Size and Capacity#@#
Measuring 60 inches wide by 24 inches deep, the footprint fits standard kitchen layouts while offering ample prep area for multiple staff to work simultaneously. Facility planners can allocate workspace efficiently without sacrificing throughput.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine cleaning weekly to prevent corrosion and maintain NSF compliance. Rinse the 16 gauge 304 stainless steel top with warm water, apply a mild detergent, scrub with a nonabrasive pad, then rinse and dry to prevent water spots. Inspect welds and adjustable hex feet monthly; tighten fasteners and level the 60" work table to distribute load. Sanitize surfaces after heavy use with approved solutions. Replace worn gaskets and report structural damage promptly.
