Design busy kitchens with a reliable work surface that balances capacity and affordability. This stainless steel table features an expansive 84 inch top, supporting continuous prep workflows while maintaining hygiene. Operators benefit from a robust platform designed for high-throughput tasks in institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrape solids, then wash with a food-safe detergent and warm water, using nonabrasive pads. Rinse thoroughly and sanitize contact areas with an EPA-approved sanitizer per label directions. Degrease ovens, vents, and hoods weekly to reduce fire risk. Clean condenser coils and door seals monthly to improve efficiency and prevent breakdowns. Dry all surfaces before returning equipment to service to maintain safety and meet CSA and NSF requirements.#@@#Additional Info#@#Advance Tabco's EEB-SS-307-X work table measures 84" W x 35.5" H x 30" D. It has a 16-gauge 304 stainless top, open-front cabinet base, stainless legs with adjustable feet, NSF and ETL listings, and supports 315 pounds.#@@#General Info#@#Description #@#
Design busy kitchens with a reliable work surface that balances capacity and affordability. This stainless steel table features an expansive 84 inch top, supporting continuous prep workflows while maintaining hygiene. Operators benefit from a robust platform designed for high-throughput tasks in institutional settings.
This unit utilizes 16 gauge 304 stainless steel for the top, ensuring resistance to corrosion and daily wear. Facility managers will appreciate the long service life and predictable maintenance intervals of this sturdy surface.
Owners receive an 84 inch wide by 30 inch deep top that accommodates multiple stations or large equipment simultaneously. Staff can enhance line flow by staging ingredients and pans across the broad surface.
Kitchen teams can quickly access stored pans and tools, which accelerates turnover during peak service. Stocking and retrieval remain visible and unobstructed, decreasing misplacement and speeding cleanup.
Technicians can level the table on uneven floors using stainless steel legs, ensuring stability under heavy loads. Managers can avoid downtime from rocking equipment and maintain consistent countertop height across a facility.
Specifiers benefit from NSF certification and ETL sanitation listing, confirming the table meets common institutional sanitation standards. Supervisors can document compliance during inspections and maintain HACCP protocols more easily.
Designers appreciate the 84 inch by 30 inch footprint combined with a 35.5 inch nominal height that fits standard kitchen layouts and ergonomic workflows. Planners can optimize space allocation while ensuring sufficient clearance for equipment and staff movement.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Advance Tabco EEB-SS-307-X work table, inspect the 16 gauge 304 stainless steel top daily. Remove food debris with a pH-neutral detergent and warm water; rinse and dry with a microfiber cloth to prevent water spots. Clean the open-front cabinet base weekly, vacuuming debris and wiping surfaces with food-contact approved sanitizer; allow to air dry. Check adjustable hex feet monthly for secure engagement and level the unit.
