Stop sacrificing durability for price. This stainless work table delivers a robust, NSF-certified prep surface and open front storage that fits high-traffic kitchens while keeping costs manageable. Designed for continuous use in commercial settings, it pairs a 16-gauge 304 stainless steel top with a rigid base to sustain daily production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the 84" stainless work table. Scrub the 16 gauge 304 top with mild detergent and warm water, rinse, and dry with a clean cloth. Remove debris from the open-front cabinet base and wipe legs and adjustable hex feet. Clean edges to stop grease buildup that can cause fires and bacterial growth. Inspect seals and hardware; tighten as needed. Clean drains and vents regularly to improve efficiency, extend equipment life, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco’s EEB-SS-247-X stainless steel work table measures 84" W x 24" D x 35.5" H. It has a 16 gauge 304 stainless top, an open-front cabinet base, adjustable legs, and is NSF and ADA compliant for heavy-duty foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This stainless work table delivers a robust, NSF-certified prep surface and open front storage that fits high-traffic kitchens while keeping costs manageable. Designed for continuous use in commercial settings, it pairs a 16-gauge 304 stainless steel top with a rigid base to sustain daily production demands.
#@@# Top Gauge#@#
The 16-gauge 304 stainless steel top provides a corrosion-resistant, smooth work surface engineered for rigorous use. Chefs will maintain sanitation easily because the material resists pitting and stands up to frequent cleaning chemicals.
#@@# Open Front Storage#@#
An open front cabinet base offers immediate access to stored pans and supplies, reducing retrieval time during peak service. Line cooks benefit from organized storage without impeding workflow, since the design avoids doors and complex hardware.
#@@# Stainless Base#@#
The stainless steel base ensures structural stability and matches the top for continuous sanitary surfaces throughout the unit. Maintenance crews will complete cleaning faster because welded seams minimize dirt traps.
#@@# Adjustable Feet#@#
Adjustable hex feet accommodate uneven floors and preserve level operation across the full 84-inch width. Kitchen managers gain consistent countertop height for safe, repeatable prep tasks because teams can set the table precisely.
#@@# Flat Top Design#@#
A flat top without backsplash creates an uninterrupted assembly area that supports large sheet pans and multiple workstations. Pastry and plating teams will use the full 24-inch depth to stage production without obstruction.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health and safety standards for commercial foodservice environments. Procurement officers can document compliance confidently when selecting equipment for schools, hospitals, or hospitality projects.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EEB-SS-247-X work table weekly and tighten leg hex nuts for stability. Clean the 16 gauge 304 stainless steel top after each shift with a neutral pH cleaner and soft cloth; rinse with potable water and dry to avoid water spots. Sanitize surfaces with an NSF-approved sanitizer per manufacturer dwell times. Remove debris from the open front cabinet base and wipe the interior with mild detergent; check adjustable hex feet for corrosion and replace damaged feet.
