Stop sacrificing durability for cost. This stainless steel work table delivers a robust, NSF-certified prep surface designed for continuous commercial use, combining a heavy gauge top and an open-front cabinet base to support fast-paced kitchen workflows. Food service managers will appreciate the table’s 120" width and engineered stability that sustain heavy loads while streamlining staging and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove surface debris with a dry brush, then apply a mild detergent solution (use gallons or liters as needed) and scrub with a non-abrasive pad. Rinse thoroughly with clean water and dry with a lint-free cloth. Clean condenser coils and vents monthly to improve efficiency and prevent fires. Inspect seals and hardware; tighten or replace worn parts. Follow CSA and NSF guidelines for food-contact surfaces to reduce contamination and pass inspections.#@@#Additional Info#@#Advance Tabco EEB-SS-2410-X stainless steel work table measures 120" W x 24" D x 35.5" H.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table delivers a robust, NSF-certified prep surface designed for continuous commercial use, combining a heavy gauge top and an open-front cabinet base to support fast-paced kitchen workflows. Food service managers will appreciate the table’s 120" width and engineered stability that sustain heavy loads while streamlining staging and storage.
#@@# Top Gauge#@#
Constructed from 16 gauge 304 stainless steel, the top offers a flat, easy-to-clean surface that resists corrosion and maintains sanitary conditions under frequent use. Chefs will notice consistent performance during slicing, portioning, and assembly tasks because the surface resists warping and stands up to daily wear.
#@@# Open Front Cabinet#@#
Built with an open front cabinet base, the unit provides immediate access to stored tools, pans, and disposables, reducing retrieval time during service. Kitchen staff can organize supplies on the lower shelf to maintain clear counter space and accelerate turnover.
#@@# Width Capacity#@#
Measuring 120" wide, the table supplies extended linear workspace for multiple stations or simultaneous tasks, supporting high-volume prep and staging operations. Supervisors can place several pieces of equipment or multiple cooks along the run to maximize throughput.
#@@# Adjustable Legs#@#
Equipped with stainless steel legs and adjustable hex feet, the table allows precise leveling on uneven floors, ensuring a stable working plane and reducing vibration during heavy tasks. Maintenance teams can adjust height quickly to meet sanitary slope requirements or to integrate with adjacent equipment.
#@@# NSF Certification#@#
NSF certification verifies compliance with public health and safety standards, enabling installation in commercial kitchens, hospitals, and institutional foodservice environments. Purchasing agents can document regulatory adherence without additional modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EEB-SS-2410-X work table weekly for loose fasteners, damaged welds, or bent legs. Clean the 16 gauge 304 stainless steel top after each shift with a neutral pH detergent and warm water; rinse and dry with a microfiber cloth to prevent spots and corrosion. Sanitize surfaces with an approved food-contact sanitizer and allow to air dry. Level the unit with adjustable hex feet and check stability. Lubricate hinge points and caster stems quarterly.
