This stainless steel work table combines robust construction with practical storage to support continuous kitchen operations while maintaining sanitation standards. Designed for commercial environments, the unit delivers a large prep area and an open front cabinet for organized supply access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to clean the 16 gauge stainless steel top and open-front cabinet. Scrub with a soft cloth or non-scratch pad, rinse with clean water, and dry immediately to prevent spotting. Clean legs, adjustable hex feet, and underside; remove debris from joints. Sanitize food-contact areas per CSA or local rules. Inspect seals and tighten fasteners. Perform coil and vent cleaning on schedule to prevent fires and save energy.#@@#Additional Info#@#Advance Tabco's EEB-SS-305-X work table measures 60" W x 35.5" H x 30" D. It features a 16-gauge 304 stainless top, open-front cabinet base, stainless legs with adjustable feet, NSF certification, and a flat top for efficient prep and storage.#@@#General Info#@#Description #@#
This stainless steel work table combines robust construction with practical storage to support continuous kitchen operations while maintaining sanitation standards. Designed for commercial environments, the unit delivers a large prep area and an open front cabinet for organized supply access.
The 16 gauge 304 stainless steel top provides a corrosion-resistant prep area engineered for frequent cleaning and heavy use. Professionals will appreciate the flat top design for uninterrupted workspace and straightforward sanitation.
The open front cabinet base enables rapid retrieval of supplies and equipment during peak service periods. Teams benefit from visual inventory control and simplified restocking without doors that can impede workflow.
Stainless steel legs with adjustable hex feet deliver stable support on uneven floors and allow fast leveling during installation. Supervisors gain consistent work height and secure placement, reducing wobble under load.
NSF certification confirms the table meets public health and safety standards required by many commercial kitchens. Managers can schedule installations with confidence that the unit aligns with regulatory expectations.
Measuring 60 inches wide by 30 inches deep with a 35.5 inch height, the table offers an expansive footprint for prep, plating, or staging tasks. Operators can accommodate multiple simultaneous stations while maintaining clearance for equipment and traffic.
At approximately 220 pounds, the unit balances mass for stability with manageable weight for professional delivery and placement. Maintenance teams will find the simple stainless construction allows efficient cleaning and long service life.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Ensure the stainless steel surface remains sanitary by cleaning daily with a neutral detergent and warm water; rinse thoroughly to remove residues. Inspect welds and adjustable hex feet weekly, tighten fasteners and level the unit to prevent uneven wear. Sanitize with an EPA-registered solution per label instructions after heavy use. Remove abrasive pads to avoid surface scratches. Replace any damaged gaskets or mounting hardware promptly to maintain NSF compliance and operational safety.
