Stop compromising workspace efficiency for short-term savings. This stainless steel work table delivers consistent structural strength and organized storage while fitting high-traffic commercial kitchens and institutional settings. Food service managers and facilities teams will appreciate its durable construction, NSF certification, and practical dimensions that seamlessly integrate with prep lines and service stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off nearby power before cleaning. Remove debris and wash the 72" stainless steel top and 30" depth surfaces with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean under the open-front cabinet and mid-shelf; remove loose crumbs and grease. Wipe legs and adjustable hex feet; check and tighten feet if needed. Sanitize food-contact areas per CSA guidelines and allow surfaces to air dry before reuse.#@@#Additional Info#@#Advance Tabco EEB-SS-306M 72" stainless steel work table features a 16 gauge 304 stainless top, open-front cabinet base with mid-shelf, stainless legs with adjustable hex feet, NSF certification, 72" W x 30" D footprint and 263 pounds nominal weight.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for short-term savings. This stainless steel work table delivers consistent structural strength and organized storage while fitting high-traffic commercial kitchens and institutional settings. Food service managers and facilities teams will appreciate its durable construction, NSF certification, and practical dimensions that seamlessly integrate with prep lines and service stations.
#@@# Top-Grade Top#@#
A 16 gauge 304 stainless steel top provides a corrosion-resistant, food-contact surface rated for continuous use in commercial kitchens. Operators gain a sanitary prep area that resists pitting and cleans quickly, reducing downtime for surface maintenance.
#@@# Open Front Storage#@#
An open front cabinet base with a full-width mid-shelf supplies accessible storage for pans, small equipment, and supplies. Staff can reach commonly used items without opening doors, improving prep speed and workflow during peak service periods.
#@@# Full Stainless Base#@#
Stainless steel base construction ensures uniform durability from top to legs, maintaining consistent structural integrity under repeated loads. Maintenance crews encounter fewer material interfaces to clean, which reduces labor time for sanitation rounds.
#@@# Adjustable Support Feet#@#
Legs include adjustable hex feet that allow leveling on uneven floors, preserving a rigid working plane and preventing wobble during heavy use. Facility teams achieve safe installations and maintain operational stability across varied kitchen surfaces.
#@@# Compliance Ready Design#@#
NSF certification confirms the unit meets public health and safety standards for commercial food operations. Kitchen managers receive equipment that aligns with inspection expectations and supports safe food handling protocols.
#@@# Space-Conscious Footprint#@#
At 72 inches wide and 30 inches deep with a 35.5-inch overall height, the table fits inline with standard counters and equipment, enabling modular layout planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten adjustable hex feet weekly to maintain level and load distribution. Clean the 16 gauge 304 stainless steel top with neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces per HACCP protocols after heavy use. Remove debris from open front cabinet and wipe mid-shelf with a soft cloth. Verify welds and leg joints monthly and correct loose fasteners promptly to ensure structural integrity and NSF compliance.