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Advance Tabco EEB-SS-248 96" W Stainless Steel Special Value Economy Work Table

Advance Tabco

Was: $2,550.00
Now: $2,284.13
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SKU:
EEB-SS-248
Weight:
317.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
EEB-SS-248__1006
NSF Certified:
Yes
Base Construction:
Stainless Steel
Depth (front - back):
24"
Splash Height:
Flat Top (Without Backsplash)
Top Gauge:
16 Gauge
Top Stainless Series:
300 Series
Width (side - side):
96"
email_price:
No
Tags:
Work Table, Cabinet Base Open Front
Label Option type:
rectangles
Net Price:
2072.71
msrp_price:
No
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Enclosed Base Commercial Work Table
call_price:
No
map_price:
Yes
Freight Class:
200
Packed By:
1 Each
MAP Price:
2550.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
5667.00
Trigger BC Integration:
Y-1/12/2026_6:00PM
Taxonomy Weight:
317
Filter_Manufacturer:
Advance Tabco
Filter_Backsplash:
Without Backsplash
Filter_NSF Listed:
Yes
Filter_Features:
Adjustable Feet
Filter_Gauge:
16 Gauge
Primary Image:
Advance Tabco_EEB-SS-248.png
specsheet:
Advance Tabco_EEB-SS-248.pdf
Sale Price:
2284.13
Keyfeatures5:
NSF certified for foodservice
Keyfeatures4:
Adjustable hex feet for leveling
Keyfeatures6:
317 pounds sturdy for heavy-duty tasks
Keyfeatures:
96" W x 24" D durable 16 Gauge top
Keyfeatures3:
304 stainless steel for hygiene
Keyfeatures2:
Open-front cabinet for easy access
short_description:
Advance Tabco EEB-SS-248 stainless steel work table is 96" wide by 24" deep with a 16 gauge 304 stainless top and open-front cabinet base.
Lead Time:
2 - 4 Business Days
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The table weighs 317 pounds and stands 35.5 inches high, delivering a grounded footprint that resists shifting under load. Facilities teams will appreciate a permanently stable station that integrates with prep lines, passthroughs, and cooking suites.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris and wash the 16 gauge 304 stainless steel top with mild detergent and warm water. Rinse and dry completely to prevent spots. Degrease legs and adjustable feet, then wipe joints and underside. Clean cabinet shelves with warm, soapy water and sanitize food-contact areas per CSA guidelines. Inspect seals and fasteners; tighten as needed. Clean condenser coils and vents regularly to reduce fire risk, improve efficiency, and avoid breakdowns.#@@#Additional Info#@#Advance Tabco EEB-SS-248 96" stainless steel work table measures 96" W x 24" D x 35.5" H. It has a 16 gauge 304 stainless top, open-front base, adjustable hex feet, NSF certification, and weighs 317 pounds for commercial use.#@@#General Info#@#Description #@# The table weighs 317 pounds and stands 35.5 inches high, delivering a grounded footprint that resists shifting under load. Facilities teams will appreciate a permanently stable station that integrates with prep lines, passthroughs, and cooking suites.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use 16 gauge 304 stainless steel surfaces and legs with adjustable hex feet for the Advance Tabco EEB-SS-248 work table. Clean tops and legs daily with neutral pH detergent and warm water; rinse and dry with a lint-free cloth to avoid water spots. Remove debris from the open front cabinet base weekly and sanitize with a food-contact safe sanitizer. Inspect welds and fasteners monthly; tighten or repair as needed.