The table weighs 317 pounds and stands 35.5 inches high, delivering a grounded footprint that resists shifting under load. Facilities teams will appreciate a permanently stable station that integrates with prep lines, passthroughs, and cooking suites.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris and wash the 16 gauge 304 stainless steel top with mild detergent and warm water. Rinse and dry completely to prevent spots. Degrease legs and adjustable feet, then wipe joints and underside. Clean cabinet shelves with warm, soapy water and sanitize food-contact areas per CSA guidelines. Inspect seals and fasteners; tighten as needed. Clean condenser coils and vents regularly to reduce fire risk, improve efficiency, and avoid breakdowns.#@@#Additional Info#@#Advance Tabco EEB-SS-248 96" stainless steel work table measures 96" W x 24" D x 35.5" H. It has a 16 gauge 304 stainless top, open-front base, adjustable hex feet, NSF certification, and weighs 317 pounds for commercial use.#@@#General Info#@#Description #@#
The table weighs 317 pounds and stands 35.5 inches high, delivering a grounded footprint that resists shifting under load. Facilities teams will appreciate a permanently stable station that integrates with prep lines, passthroughs, and cooking suites.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use 16 gauge 304 stainless steel surfaces and legs with adjustable hex feet for the Advance Tabco EEB-SS-248 work table. Clean tops and legs daily with neutral pH detergent and warm water; rinse and dry with a lint-free cloth to avoid water spots. Remove debris from the open front cabinet base weekly and sanitize with a food-contact safe sanitizer. Inspect welds and fasteners monthly; tighten or repair as needed.