Upgrade your kitchen workflow with a heavy-duty stainless work table designed for continuous commercial use. This 72-inch wide unit features a 16-gauge 304 stainless steel top paired with a durable enclosed cabinet base, providing a stable, sanitary prep surface along with organized storage. Foodservice teams will experience consistent performance during peak service times due to NSF-certified construction and adjustable support that ensures level operation on various floor types.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove all items. Wipe the 16 gauge 304 stainless top with a mild detergent and a soft cloth, rinse with clean water and dry to prevent water spots. Clean open-front cabinet base and stainless legs, removing grease and debris from adjustable hex feet. Degrease oven hoods and vents regularly to reduce fire risk. Clean condenser coils and door seals to improve efficiency and avoid breakdowns. Follow CSA and NSF rules to pass inspections.#@@#Additional Info#@#Advance Tabco EEB-SS-246 is a 72" x 24" stainless steel work table with a 16 gauge 300-series top, open-front base, NSF certification, adjustable legs, 35.5" height, and weighs 242 pounds for kitchen durability.#@@#General Info#@#Description #@#
Upgrade your kitchen workflow with a heavy-duty stainless work table designed for continuous commercial use. This 72-inch wide unit features a 16-gauge 304 stainless steel top paired with a durable enclosed cabinet base, providing a stable, sanitary prep surface along with organized storage. Foodservice teams will experience consistent performance during peak service times due to NSF-certified construction and adjustable support that ensures level operation on various floor types.
#@@# Top Strength#@#
The 16-gauge 300 Series stainless steel top offers rigid support for high-demand prep tasks while resisting corrosion in wet kitchen environments. Chefs benefit from a flat top without a backsplash, simplifying countertop workflow and making cleaning easier after shifts.
#@@# Enclosed Storage#@#
An open front cabinet base provides accessible storage for pans, small machines, and bulk supplies, keeping items organized and off the floor. Staff can move quickly during service as stored tools remain visible and easily reachable from the front.
#@@# Leveling System#@#
Stainless steel legs come with adjustable hex feet, allowing precise leveling on uneven floors to prevent wobbling and maintain work surface accuracy. Maintenance teams can adjust the feet on-site without tools, optimizing ergonomics and safety.
#@@# Sanitary Certification#@#
NSF certification ensures the unit meets public health standards for commercial food prep environments, aiding compliance in institutional and hospitality settings. Managers can reduce inspection risks and enhance confidence in kitchen sanitation practices.
#@@# Compact Footprint#@#
With a footprint of 72 inches by 24 inches, this table balances a spacious work area with efficient floor utilization, allowing for integration into line setups or island configurations. Operators can place multiple stations next to each other to scale production without occupying excess space.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain stainless steel surfaces by wiping daily with a soft cloth and mild detergent, then rinse and dry to prevent water spots. Degrease legs and undershelf weekly using a nonabrasive cleaner; remove debris from adjustable hex feet and verify level to ensure load stability. Inspect welds, fasteners and open-front cabinet interior monthly for corrosion or damage; tighten hardware and replace seals as needed. Sanitize per HACCP protocols after heavy use.
