Stop compromising workspace efficiency for temporary fixes. This stainless steel work table delivers a robust platform for heavy-duty prep and storage while fitting common commercial kitchen footprints. It installs quickly and supports continuous service demands with a design focused on durability and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table of tools and debris. Scrub the 16 gauge stainless steel top with warm water and mild detergent, rinse with clean water, and dry with a soft cloth. Clean legs and adjustable hex feet, checking for loose fasteners. Wipe the open front cabinet base inside and out; remove soil from corners. Degrease vents and nearby oven areas to reduce fire risk. Inspect seals and surfaces regularly to prevent contamination, equipment failure, and inspection violations.#@@#Additional Info#@#Advance Tabco’s EEB-SS-245-X stainless steel work table measures 60" W x 35.5" H x 24" D. It has a 16 gauge 304 stainless top, open-front cabinet base, adjustable hex feet, NSF certification, and supports 205 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel work table delivers a robust platform for heavy-duty prep and storage while fitting common commercial kitchen footprints. It installs quickly and supports continuous service demands with a design focused on durability and sanitation.
#@@# Top Gauge#@#
This table uses 16 gauge 304 stainless steel for the top, providing a hardwearing surface that resists corrosion and surface damage from daily use. Chefs and line staff will maintain sanitary conditions easily because the metal withstands frequent cleaning and contact with cleaning agents.
#@@# Open Front Cabinet#@#
The open front cabinet base offers accessible storage for pots, pans, and bulk supplies, enabling staff to reach essentials without interrupting workflow. Managers will reduce service delays because the open design speeds restocking and order preparation.
#@@# Adjustable Support#@#
Stainless steel legs come with adjustable hex feet, allowing precise leveling on uneven floors and ensuring stable operation under load. Maintenance teams will value the reduced stress on joints and lower risk of tipping during heavy use.
#@@# Compact Footprint#@#
Measuring 60 inches wide, 24 inches deep, and 35.5 inches high, this table fits narrow kitchen aisles while offering ample prep area for high-volume stations. Planners can place it against equipment runs or island it in the middle of a line to optimize traffic flow.
#@@# NSF Certification#@#
The unit holds NSF certification, confirming compliance with public health standards for food contact surfaces and construction. Kitchen directors will meet regulatory requirements more easily and streamline health inspection preparation.
#@@# Flat Top Layout#@#
The flat top without backsplash creates an uninterrupted work surface that accommodates large sheet pans and prep tools with no raised edges to trap debris. Cleaning crews will finish sanitizing faster and reduce microbial harborage points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion and food residue buildup. Inspect adjustable hex feet weekly and tighten fittings; level the 60" unit to ensure drainage and safe load distribution. Sanitize open front cabinet surfaces after each shift using approved NSF disinfectants. Remove debris from under the flat top and verify weld seams for cracks monthly; repair damage immediately to maintain CSA and NSF compliance.
