Stop sacrificing workspace efficiency for temporary solutions. This commercial work table offers a durable prep surface and secure enclosed storage in one unit, designed for continuous use in busy kitchens and food service operations. Owners and managers will appreciate the combination of a heavy-duty top and integrated cabinet that reduces clutter while protecting tools and ingredients.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electric equipment and clear the work surface. Wipe the 16 gauge stainless steel top with a mild detergent and warm water, using a soft cloth. Clean sliding doors and interior cabinet with soapy water; rinse and dry. Remove grease from backsplash and legs; inspect seals and adjustable hex feet. Clean condenser coils and vents on nearby refrigeration to save energy. Sanitize food-contact areas with an approved CSA product and allow full drying before reuse.#@@#Additional Info#@#Advance Tabco’s ECK-SS-307M-X 84" x 30" stainless steel work table features a 16-gauge Type 304 top, enclosed cabinet base with four sliding doors, mid-shelf, 5" backsplash, adjustable legs, NSF certification, and a 365-pound weight rating.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary solutions. This commercial work table offers a durable prep surface and secure enclosed storage in one unit, designed for continuous use in busy kitchens and food service operations. Owners and managers will appreciate the combination of a heavy-duty top and integrated cabinet that reduces clutter while protecting tools and ingredients.
#@@# Top Strength#@#
The 16-gauge Type 304 stainless steel top provides a robust work surface that resists corrosion and effectively handles daily kitchen tasks. Operators will maintain consistent prep integrity during peak service hours thanks to the thick construction and seamless finish.
#@@# Enclosed Storage#@#
A cabinet base with four sliding doors creates protected storage, keeping supplies accessible while minimizing aisle obstruction. Staff can retrieve pans and utensils quickly without opening swinging doors, improving traffic flow during service.
#@@# Integrated Backsplash#@#
A 5-inch backsplash prevents liquids and debris from contacting the wall, reducing cleaning time and surface damage. Cleaning crews will follow straightforward wipe-down procedures to maintain the sanitary conditions required in food service environments.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors, ensuring stability during heavy use. Maintenance teams can easily adjust the height to align with surrounding equipment and comply with ergonomic work heights.
#@@# Sanitation Compliance#@#
NSF certification confirms that the design meets public health standards for commercial kitchens and institutional settings. Facility managers can document compliance with regulatory requirements while relying on materials that withstand routine sanitation.
#@@# Space Optimization#@#
An 84-inch by 30-inch footprint provides an expansive prep area while offering undercounter storage to maximize floorplan efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food residues with a mild detergent and warm water to prevent corrosion. Rinse thoroughly and dry with a soft cloth to avoid water spots. Lubricate sliding door tracks monthly and clear debris to ensure smooth operation. Verify adjustable hex feet and level the 84" x 30" unit quarterly to distribute weight evenly. Check seals and hinges for wear and replace worn parts promptly to maintain NSF compliance.
